Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, braised beef. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Braised beef is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Braised beef is something that I have loved my entire life. They’re fine and they look wonderful.
Braising is a simple technique that allows you to transform the cheap, tough cuts of beef into tender and delicious meals. Perfected by the French and synonymous with American "pot roasting. Braised beef is when this method of cooking is applied to a beef roast.
To get started with this particular recipe, we must prepare a few ingredients. You can cook braised beef using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Braised beef:
- Prepare 3 tsp Flour
- Get 1 tbsp black pepper
- Make ready 2 cups red wine
- Prepare Beef
- Prepare 1 large shallot finely chopped
- Make ready Oil
- Get to taste salt
- Make ready Coriander finely chopped
Serving Suggestions: Braised beef short ribs are often served up with mashed potatoes. The braising liquid can easily be turned into a gravy, if desired. This braised beef is worth the wait. Learn how we make perfectly tender pieces using Kroger's freshest meat 🥩.
Steps to make Braised beef:
- Start by marinating the beef using flour and black pepper
- Shear the marinated beef in hot oil until it turns golden brown
- Cook the chopped shallot in oil until cooked
- Add the red wine…yhu can alternatively use stock and add tomato paste or coconut cream
- Then put the sheared beef into the red wine… And add the flour that remained after marination and stir
- Bring it to a boil.. And cook it in the oven for about 1 hour
- Correct the seasoning and best served with mashed potatoes
- …
Tender Braised Beef is made easy in a Dutch oven with chuck roast, onions, celery, carrots and fresh herbs in beef broth with a little bit of red wine. Braised beef is a delicious dish that I consider as a comfort food. Braising is a method wherein meat such Braised Beef is a very tasty dish that requires minimum effort. For those of you who are just. Braised beef with a thick, gravy-like sauce, with mushrooms, leeks, carrots and other vegetables, served over a bed of creamy mashed potatoes.
So that’s going to wrap it up for this exceptional food braised beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
