Braised Oxtail in Red wine
Braised Oxtail in Red wine

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, braised oxtail in red wine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Braised Oxtail in Red wine is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Braised Oxtail in Red wine is something which I have loved my whole life.

Oxtails are browned in butter before they go into the oven for a long slow roast that makes them perfectly tender. This is a perfect dish on a cold winter day. Reviews for: Photos of Braised Oxtails in Red Wine Sauce.

To get started with this recipe, we must prepare a few components. You can have braised oxtail in red wine using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Braised Oxtail in Red wine:
  1. Take (more or less) 1kg Oxtail
  2. Get 600 ml red wine (I used Merlot)
  3. Make ready 300 ml beef stock (premade or powder)
  4. Take 4-5 carrots chopped in chunks
  5. Get 2-3 chopped and peeled tomatoes
  6. Prepare 1 onion (I prefer red)
  7. Make ready Oil
  8. Make ready Water -between 200ml and 500ml depending on the moisture the pot
  9. Take Seasoning (garlic / parsley / salt and pepper)
  10. Prepare Spiced RICE
  11. Take 2-4 cups rice (depending on how many people will eat)
  12. Prepare 1/2 Finely chopped onion
  13. Get 1/2 finely chopped carrot
  14. Prepare 1 clove garlic finely chopped
  15. Get 1/2 chicken stock cube
  16. Make ready Water
  17. Prepare Fresh sides
  18. Prepare 300 g broccoli
  19. Prepare Cherry tomatoes
  20. Take Feta cheese
  21. Prepare Cilantro
  22. Prepare Avocado
  23. Make ready Olive oil
  24. Take Salt and pepper
  25. Take Lemon juice

Add shallots, red wine and sufficient beef stock or water to completely cover the meat. Add port, cloves and some freshly milled black pepper. Braised oxtails are usually cooked slowly in a flavored liquid (often a combination of beef stock and red wine or beer) and some mix of sautéed aromatic vegetables, such as onions, celery, and peppers. Add oxtail to bowl and rub the mixture all over the meat.

Steps to make Braised Oxtail in Red wine:
  1. Fry and brown onions in a large pot with some oil
  2. Add defrosted room temperature oxtail in the pot and fry until brown and set aside
  3. Fry carrots, garlic and tomatoes for about a minute (you don't want it soft too soon)
  4. Add the oxtail back in the pot along with the red wine and beef stock as well as a handful of parsley.
  5. Cover the pot and turn down the heat and allow it to simmer for 3-4 hours slowly. Make sure to check on it every 40 min or so to prevent it from drying out. Add more water/stock (just bear in mind that stock is salty) I mix it 50/50 (half stock and half water ratio) to ensure that it's not too salty.
  6. You can always add more salt or seasoning but you can't take it out, and oxtail is not a dish for a gamble ;)
  7. For the spiced rice: fry together all ingredients in a pot with some oil until soft and fragrant. Add the rice last. And yes without water at first.
  8. Add water to rice and cover and cook over low heat until there's no more water left.
  9. Fresh sides: steam the broccoli until preferred tenderness and just before serving sprinkle a little salt/pepper and feta over.
  10. Salad: Chop avocado and cilantro together and add lemon juice and a drop or two of olive oil and mix.
  11. Enjoy!!
  12. **this is only a guideline and cooking time may vary. Also, feel free to adjust the wine / garlic ratio and even add extra vegetables like celery and potatoes etc.

Rinse oxtails and pat dry; trim off and discard excess fat. Oxtails are one of the most flavorful beef cuts. A long braise in the oven makes the meat so tender it falls off the bones. Add in the wine, stock, tomato puree and oxtail, stir well. NOTES : This traditional Burgundian dish is ideal for a hearty winter meal.

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