Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sarson ka saag in corn canapes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sarson ka saag in corn canapes is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sarson ka saag in corn canapes is something which I have loved my whole life.
Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Sarson is the hindi/Punjabi word for The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sarson ka saag in corn canapes using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sarson ka saag in corn canapes:
- Make ready 1 cup sarson
- Make ready 1/2 cup spinach
- Make ready 1/4 cup raddish leaves
- Get 2 tbsp ginger garlic paste
- Make ready 1 finely chopped onion
- Prepare 2 green chilli
- Prepare 2 cups tomato purée
- Take 1 tbsp cornmeal
- Prepare 2 tbsp desi ghee
- Get 1 tsp cumin seeds
- Prepare to taste Salt and pepper
- Prepare 1/2 tsp turmeric powder
- Get to taste coriander powder
- Make ready For corn canapes
- Make ready 1 cup corn meal
- Get as needed Finely chopped green chilli and fresh coriander
- Make ready to taste Salt and pepper powder
- Prepare 1 tbsp oil
- Make ready Pinch baking soda
Sarson ka saag and makki di roti is the pride of Punjab. The delicious vegetarian recipe is made with mix of healthy winter greens that are cooked till wilted, then pureed to a coarse mix and eaten with a rustic makki di roti or corn meal flatbread. Serving Ideas: Sarson ka saag, makki ki roti, homemade butter and lassi makes a hearty Punjabi meal. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua.
Steps to make Sarson ka saag in corn canapes:
- First wash the green veggies properly and boil them in a pressure cooker with a pinch of salt and sugar to retain the green colour
- Now take a pan and add desi ghee to it. Sauté chopped onion till they got transparent in colour. Add ginger garlic paste and sauté well. Add tomatopuree and mix well
- Add cornmeal and all the spices to the mixture and cook until the gravy leaves the ghee out. Dip boiled green veggies to chilled water and strain. And then put them into a mixer jar to make a fine paste. Add this paste to the gravy. Mix well add 1 tbsp fresh cream to it and cook until the oil comes out
- Now make a semi soft dough to make canapés. Mix all the ingredients and add water to make a semi soft dough. Take a small portion of the dough and roll it on your hand and then put it in cupcake mould to make a canapé. Make all the canapés like that. Brush some ghee or oil and bake them in a preheated oven at 180• c for 20-25 minutes
- Now your canapés and sarson ka saag is ready to serve. Put some saaf in each canapés and place a dollop of butter on it and serve hot.
The most important greens for this recipe is the sarson, also known as mustard. I sometimes combine it along with spinach and methi as well or. A wide variety of sarson ka saag options are available to you, such as taste, preservation process, and packaging. Sarson ka saag (Sarson da saag), is a very popular vegetable dish in the Punjab region of India. It is made from mustard leaves (sarson) along with few other green Sarson ka Saag or more aptly called as 'Sarson da Saag' is a traditional punjabi vegetable dish that is truly delicious and mouth watering.
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