Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kakrar jhal / bengali style crab curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kakrar jhal / bengali style crab curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Kakrar jhal / bengali style crab curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
A spicy crab curry cooked with hot Indian spices. It's best eaten with hot rice. A typical, traditional Bengali style Kakrar Jhal or Bengali Crab Curry is something I was planning make for long!
To begin with this recipe, we have to first prepare a few ingredients. You can cook kakrar jhal / bengali style crab curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kakrar jhal / bengali style crab curry:
- Take 4 crabs, cut into pieces
- Get 2 onion paste
- Make ready 1 teaspoon ginger garlic paste
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Take 1 coriander powder
- Prepare to taste Salt
- Make ready 1/2 teaspoon sugar
- Prepare 2 tablespoons tomato puree
- Take 2 green chillies
- Make ready 1 teaspoon garam masala powder
- Make ready 3 tablespoons mustard oil
This is very easy and quick recipe to cook. How to make Kakrar Jhal Recipe. Now heat mustard oil in a pan. Crabs are so fresh and have such variety in Hong Kong that you will not resist yourself from such delicious seafood.
Steps to make Kakrar jhal / bengali style crab curry:
- Clean the crab with warm water and marinate with salt, turmeric and red chilli powder for 10 minutes.
- Heat oil in a pan and whole garam masala, once they sizzling add onion paste and keep on stirring until it is cooked properly. This will take about 2 minutes. Then add ginger garlic paste and all spice powder.
- After a minute add tomato puree, green chillies then add crabs mix well.
- Mix all ingredients properly then add 1 cup of water and allow it to boil at medium flame for 8 - 10 minutes. Once done, switch off the flame and it is ready to be serve.
- Serve Bengali Style Crab Curry along with Steamed Rice for a weekday Lunch or Dinner.
I mostly prefer crabs cooked in Indian style (Bengali, to be precise), cooked with a careful balance of spices. The hunch is to make perfect taste. I am still in the novice stage of cooking, so I mainly cook those dishes which I have tasted so far. Without tasting, its a little hard for me to imagine where the taste is going. Kakrar Jhal or Bengali style Crab curry is the most common preparation of crab in almost every Bengali household.
So that is going to wrap it up with this exceptional food kakrar jhal / bengali style crab curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
