Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn malai curry/ chingdi machher malai curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. #foodography Tried to present a new dish Chingri Machher Malai Curry Recipe. I hope you would like the video.
Prawn Malai Curry/ Chingdi Machher Malai Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Prawn Malai Curry/ Chingdi Machher Malai Curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook prawn malai curry/ chingdi machher malai curry using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Malai Curry/ Chingdi Machher Malai Curry:
- Prepare 1/2 kg Galda or Bagda Prawns
- Take 1 & 1/2 cup Coconut Milk
- Prepare 1 medium size chopped onion
- Get 1 medium size chopped tomato
- Prepare 2 medium size onion paste's juice
- Take 1 tsp ginger paste
- Get 1/2 tsp garlic paste
- Prepare 1 tsp cumin powder
- Make ready 1 bay leaf
- Take 2 dry red chilli
- Prepare 2 green cardamom pods
- Prepare 1 long cinnamon stick
- Take 1/2 tsp turmeric powder
- Get to taste Salt, sugar
- Take 1/2 tsp kashmiri red chilli powder
- Get 1/2 tsp ghee
- Get 1 tbsp mustard oil
Try this easy Prawn Malai Curry recipe at home! This easy prawns curry recipe will become your go-to for treating your friends and family with a fancy meal! Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk. This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices.
Steps to make Prawn Malai Curry/ Chingdi Machher Malai Curry:
- Take the prawns & marinate them with turmeric powder & salt.
- Heat the pan & add mustard oil in it.Fry the prawns, do not overcook them.Add bay leaf, dry red chillies, cardamom pods(crushed) & cinnamon stick.
- Fry till fragrance comes out from them.Add the chopped onions & fry till become golden brown.
- Add chopped tomatoes, Red chilli powder.Sprinkle some water & mix them.
- Add ginger,garlic paste,cumin powder, salt, sugar,turmeric powder & the onion juice.
- When oil starts separating from the masala add the fried prawns.Add some hot water & cook for 2 mints in high flame.Then add the coconut milk.
- When it starts to boil cover it for 5 mints in medium flame.Add some ghee & switch off the flame.
- Serve hot with got STEAMED rice.
This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk. Transfer the malai curry to a bowl and garnish it by sprinkling some garam masala on top and drizzle it with ghee. The coconut milk adds a unique sweet flavor to the prawn malai curry delicacy while the garam masala adds its own special touch. Chingri Macher Malai is a prawn curry made with mustard, coconut milk and chilli.
So that’s going to wrap this up for this special food prawn malai curry/ chingdi machher malai curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
