Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn paratha punjab's special. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Corn paratha punjab's special is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Corn paratha punjab's special is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn paratha punjab's special using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn paratha punjab's special:
- Get 1 cup Corn (maize) flour
- Get Carom seeds
- Prepare Fortune oil as required
- Prepare 1/2 tsp Clarified butter/desi ghee
- Make ready warm water
Corn and Spinach Paratha. by Tarla Dalal. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.
Instructions to make Corn paratha punjab's special:
- Firstly sieve the corn flour then add carom seeds by rubbing on yo'r palm..now make a soft dough of corn flour by mixing warm water little by little(don't add much water at a time)
- Give a rest of 10minutes to the dough to set completely
- Heat a skillet and make ball out of dough.. Dust some dry flour on rolling board and flatten by tapping and rotating with yo'r wet hand.. Beginners can place a cotton kitchen napkin under the dough ball then flatten.. In this way they need and't to rotate the chapati.. only napkin may be rotate
- Shift the chapati on hot skillet and let it to cook on medium heat..don't turn over immediately other wise chapatti may broken..when chapatti seem to dry and cooked then flip it (turn over other side) and cook..Grease the chapati with the help of a brush and cook from both side by pressing with the help of a spatula till golden brown spots visible..remove the chapatti from the skillet
- Make more chapatties with same process.. Cut into half then again half (make four pieces of chapati with the help of a pizza cutter or knife)
- Yo'r corn flour chapatties r ready
- Transfer in a serving plate.. Drizzle drops of clarified butter/desi ghee
- Serve hot with mustard saag(sarson saag)
They are then roasted with ghee and served with some cool raita. Check out the menu of Paratha House, Kopar Khairane, Navi Mumbai. Order Food Online & Get Amazing Deals. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
So that’s going to wrap this up with this exceptional food corn paratha punjab's special recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
