Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corn paratha punjab's special. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Corn paratha punjab's special is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Corn paratha punjab's special is something that I have loved my whole life. They’re nice and they look wonderful.
Here is a special way to make tasty, crispy, and healthy paratha for you. Must try it and enjoy it with your family. #chickenparatha #punjabiparatha. ढाबा जैसा लच्छा पराठा बनाने की विधि paratha,lachha paratha,how to make paratha,paratha recipe,flat bread,multi layered bread. Samosa Patti & Roll Patti Sheets Homemade and Freeze Iftar Recipes Ramzan Special.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corn paratha punjab's special using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corn paratha punjab's special:
- Make ready 1 cup Corn (maize) flour
- Take Carom seeds
- Take Fortune oil as required
- Make ready 1/2 tsp Clarified butter/desi ghee
- Get warm water
Corn and Spinach Paratha. by Tarla Dalal. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.
Instructions to make Corn paratha punjab's special:
- Firstly sieve the corn flour then add carom seeds by rubbing on yo'r palm..now make a soft dough of corn flour by mixing warm water little by little(don't add much water at a time)
- Give a rest of 10minutes to the dough to set completely
- Heat a skillet and make ball out of dough.. Dust some dry flour on rolling board and flatten by tapping and rotating with yo'r wet hand.. Beginners can place a cotton kitchen napkin under the dough ball then flatten.. In this way they need and't to rotate the chapati.. only napkin may be rotate
- Shift the chapati on hot skillet and let it to cook on medium heat..don't turn over immediately other wise chapatti may broken..when chapatti seem to dry and cooked then flip it (turn over other side) and cook..Grease the chapati with the help of a brush and cook from both side by pressing with the help of a spatula till golden brown spots visible..remove the chapatti from the skillet
- Make more chapatties with same process.. Cut into half then again half (make four pieces of chapati with the help of a pizza cutter or knife)
- Yo'r corn flour chapatties r ready
- Transfer in a serving plate.. Drizzle drops of clarified butter/desi ghee
- Serve hot with mustard saag(sarson saag)
They are then roasted with ghee and served with some cool raita. Check out the menu of Paratha House, Kopar Khairane, Navi Mumbai. Order Food Online & Get Amazing Deals. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
So that is going to wrap it up for this exceptional food corn paratha punjab's special recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
