Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala rice puttu with kadala curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kerala Rice Puttu With Kadala Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Kerala Rice Puttu With Kadala Curry is something which I have loved my entire life. They are fine and they look fantastic.
Enjoy cooking kerala special matta rice puttu with masala curry. delicious rich food. it is very simple and easy. Music : vlogit. spicy and tasty curry recipe is kadala curry served with puttu or appam dosai recipes. while the recipe or the appearance of the curry looks very similar to for rice or roti. finally, i would like to conclude by highlighting my other south indian curry recipes collection with this post of kadala curry recipe. it. Recipe for Kerala Kadala Curry Recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have kerala rice puttu with kadala curry using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kerala Rice Puttu With Kadala Curry:
- Get 1 cup rice flour
- Get 1 cup grated coconut
- Make ready 1/4 teaspoon salt or to taste
- Take 1/2 cup water
- Take 1 cup Black Chanafor Kadala curry
- Prepare 1 onion
- Get 3 tomatoes
- Prepare 1 teaspoon Sambhar powder
- Take 1/4 teaspoon turmeric powder
- Prepare 1/2 teaspoon salt or to taste
- Get 1 teaspoon fennel seeds
- Get 1/2 teaspoon mustard seeds
- Get 3 nos cloves
- Take 3 teaspoon coconut oil
- Take 1/4 grated coconut
- Get 1/4 fennel seeds for tempering
- Get 1/4 cup coriander leaves for garnish
- Prepare 2 cups water
Recipe of Puttu and Kadala Curry, a popular breakfast option in Kerala. Puttu is made by steaming rice flour along with grated coconut in a Puttu Kudam, a cylindrical container. Kadala curry is made by cooking soaked black channa (Bengal gram) with chopped onion, spices and tomatoes. Kerala Kadala curry is a very popular and traditional dish of Kerala.
Instructions to make Kerala Rice Puttu With Kadala Curry:
- Soak Black Chanaovernight for 7 hours.
- Heat oil in a pressure cooker and temper it with mustard seeds, fennel seeds and cloves. To it add chopped onions and saute well.
- Now add chopped tomatoes and saute till it becomes mushy. To it add Sambhar powder, turmeric powder, salt to taste and soaked Chanaand mix well. Add 2 cups of water and pressure cook for 20 minutes.
- Grind grated coconut with fennel seeds with little water. Keep it aside.
- Check Chanais cooked well. Add coconut paste to it and and let it boil for a minute or two. Garnish it with coriander leaves. Kadala curry is ready to serve with rice Puttu.
- For making Puttu…boil 1/2 cup water with salt to taste. Sprinkle salted hot water to the rice flour and rub well till it forms to crumbly mixture.
- Take a Puttu maker and fill handful of grated coconut as a layer and then rice flour mixture. Repeat the layers twice according to the size of Puttu maker.
- Steam for 10 minutes.. Hot steamed coconut rice Puttu is ready to serve with Kadala curry.
- Healthy Traditional Kerala Rice Puttu With Kadala curry is a must breakfast in all Kerala house hold atleast thrice a week.People with sweet tooth can have with coconut milk added to palm sugar or sugar with cardamom.
Kadala curry and puttu are made for each other. Garnish with coriander leaves and serve hot with puttu or appam or even with chapati or dosa. The gravy has to be a little watery so that it will make a perfect pair with puttu.(coming up. Puttu aka rice steamed cake is Kerala's traditional breakfast that is usually served with Kadala (black chickpeas/kala chana) curry or moong dal curry. It is also relished with ripe banana, jackfruit or fish curry.
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