Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg malai curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg Malai Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Egg Malai Curry is something that I have loved my entire life. They are nice and they look wonderful.
#EggMalaiCurry #EggRecipe #EggCurry Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for. Egg Malai Curry or Egg Malai Masala is a low spice Egg Curry cooked in a creamy gravy without any cream! This unique Egg Curry was first made by Spice Eats.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg malai curry using 26 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Egg Malai Curry:
- Prepare 3 Eggs
- Make ready 1 Glass Coconut Milk-
- Prepare -1/2Cup Hang Curd
- Take 2 green cardamoms
- Make ready 2 Cloves
- Prepare 1 bay leaf
- Make ready 1 dry red chilli
- Prepare 1 inch Cinnamon
- Prepare 1 teaspoon Cumin Powder-
- Make ready 1 teaspoon Coriander Powder-
- Take 1 teaspoon Garam Masala powder-
- Take 1/2 spoon Kashmiri Red Chilli Powder-
- Prepare 1/4 spoon Turmeric Powder-
- Get Green Chilli- As per your Taste
- Get 3 (4 Slice) geen Chill
- Get 2 inch Ginger
- Take 10 12 Garlic
- Take 1 Chopped Onion
- Get 1 For paste take Onion
- Make ready 1 Teaspoon Dried Fenugreek Leaves-
- Get 1 Teaspoon Ghee-
- Prepare Salt- As per your Taste
- Prepare 1/4 spoon Sugar-
- Make ready 1Tablespoon Cornflour-
- Get 2 tablespoon All-purpose Flour-
- Make ready 2 Tablespoon Mustard Oil-
Egg malai curry or egg butter masala or Boiled eggs in mildly spiced creamy gravy. Best side dish for naan, jeera pulao or ghee rice. How to Make Egg Malai Curry. Grind onion, ginger and garlic to a paste.
Steps to make Egg Malai Curry:
- Make a batter with cornflour and flour
- Cut the eggs into two pieces
- Cover the yolks with the batter
- Sallow fry the eggs with pinch of turmeric powder and salt too
- In the same pan add cardamom clove bay leaf cinnamon and dry red chilli and saute for 2 minutes
- Add chopped onions saute it until it goes soft
- Add ginger garlic onion green chilli paste
- Fry it in medium to low flame until the raw smell goes of
- Add tomato paste and add salt and again fry it until the oul gets seperated
- When the oil gets separated add dry masala and little bit water and saute the masala
- Add hang curd and mix it in continue
- After mixing the curd add lukewarm coconut milk and mix well
- Cover it and cook it in low flame for 7min
- Then add the fried eggs and mix it
- Cover it and cook it in low flame for 10min
- Add garam masala powder, ghee and dried fenugreek leaves
- Mix it and cover it for 2min in low flame
- Add 3 4 slice green chilli and coriander leaves
- Switch off the flame and you Egg Malai Curry is ready to serve
- Enjoy it with Rice
- Thank you😊
Separate the yolks carefully from whites so as not to break them. Reserve the egg whites and use in other dishes that require it. Dimer Malai Curry = Coconut Egg Curry. Bengali Egg Curry in Coconut Milk (Dimer Dalna): aromatic and creamy egg curry slow-cooked in a mixture of spices and coconut milk. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
So that is going to wrap this up with this special food egg malai curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
