Malabari Njandu Curry / Malabar Style Crab Curry
Malabari Njandu Curry / Malabar Style Crab Curry

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, malabari njandu curry / malabar style crab curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Very easy to prepare - Malabar Style Crab Curry. Malabari Curry is a mouth-watering South Indian vegetable curry, which features a spectrum of textures and flavours. Every Indian household has their own style of making it and this is our version of the very famous Veg malabar curry.

Malabari Njandu Curry / Malabar Style Crab Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Malabari Njandu Curry / Malabar Style Crab Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook malabari njandu curry / malabar style crab curry using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malabari Njandu Curry / Malabar Style Crab Curry:
  1. Get 500 g Crabs
  2. Get 1 Onion – thinly sliced
  3. Get 1 Shallots- thinly sliced
  4. Take 2 Green chilies-slight lengthwise
  5. Make ready 2 Tomatoes finely chopped
  6. Make ready 1.5 tsp Coriander powder
  7. Make ready 1 tbsp Kashmiri chilli powder
  8. Take 1/2 tsp Turmeric powder
  9. Get 1/4 tsp Mustard seeds
  10. Make ready 1/4 tsp Fenugreek seeds
  11. Make ready 1 or 2 sprigs Curry leaves
  12. Prepare 3/4 cup Grated coconut
  13. Take 1 ” piece Ginger – finely chopped
  14. Get As needed Oil
  15. Make ready To taste Salt
  16. Take As needed Water

For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it. So taste the curry and adjust the spicyness, tangyness and seasoning to your taste. Crabs are crustaceans, most usually found in the ocean, that are eaten in many countries around the world. They are used in many different dishes, including bisque, curry and crab cakes, as well as cooked whole, steamed, boiled, baked.

Instructions to make Malabari Njandu Curry / Malabar Style Crab Curry:
  1. Clean the crabs. Separate the shells and break the legs. Marinate the crabs with turmeric powder & salt. Boil the crabs for 10-15 mins. Keep it aside. In a blender, make a smooth paste of the grated coconut, shallots, and the spice powders, adding little water. Keep it aside. Heat oil in a claypot/manchatti. Splutter mustard seeds & fenugreek seeds.
  2. Add the sliced onion, green chilies, & curry leaves. Saute until onion becomes translucent. Add the chopped tomatoes and saute until they are soft and mushy and the oil starts to separate. Add the prepared coconut paste, 1/2 cup of water, and salt to taste. Mix until well combined.
  3. Add the boiled crabs and mix gently. Cover and cook until crab is cooked well and the gravy becomes thick. Garnish with more curry leaves. Remove from flame. Serve with steamed rice or chapati.

Pairing with steamed rice, Malabar Squid Curry is something works perfectly on a lethargic afternoon. Well, I don't know about others but I ended on making the Malabar Squid Curry or Nadan Koonthal Curry upon returning from my official Chennai trip. Learn how to make/prepare Malabari Fish Curry Turn the knob on low flame and add thick coconut milk, curry leaves and ground cashew and allow it to cook. When the content gets thick, remove from. Njandu curry/Crab roast Kerala style It is a super delicious dish.

So that’s going to wrap it up with this exceptional food malabari njandu curry / malabar style crab curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!