Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg malai curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#EggMalaiCurry #EggRecipe #EggCurry Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for. Egg Malai Curry or Egg Malai Masala is a low spice Egg Curry cooked in a creamy gravy without any cream! This unique Egg Curry was first made by Spice Eats.
Egg Malai Curry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Egg Malai Curry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook egg malai curry using 26 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Egg Malai Curry:
- Get 3 Eggs
- Get 1 Glass Coconut Milk-
- Get -1/2Cup Hang Curd
- Prepare 2 green cardamoms
- Get 2 Cloves
- Take 1 bay leaf
- Get 1 dry red chilli
- Take 1 inch Cinnamon
- Make ready 1 teaspoon Cumin Powder-
- Prepare 1 teaspoon Coriander Powder-
- Prepare 1 teaspoon Garam Masala powder-
- Make ready 1/2 spoon Kashmiri Red Chilli Powder-
- Make ready 1/4 spoon Turmeric Powder-
- Make ready Green Chilli- As per your Taste
- Prepare 3 (4 Slice) geen Chill
- Prepare 2 inch Ginger
- Make ready 10 12 Garlic
- Make ready 1 Chopped Onion
- Take 1 For paste take Onion
- Make ready 1 Teaspoon Dried Fenugreek Leaves-
- Get 1 Teaspoon Ghee-
- Get Salt- As per your Taste
- Make ready 1/4 spoon Sugar-
- Make ready 1Tablespoon Cornflour-
- Make ready 2 tablespoon All-purpose Flour-
- Get 2 Tablespoon Mustard Oil-
Egg malai curry or egg butter masala or Boiled eggs in mildly spiced creamy gravy. Best side dish for naan, jeera pulao or ghee rice. How to Make Egg Malai Curry. Grind onion, ginger and garlic to a paste.
Instructions to make Egg Malai Curry:
- Make a batter with cornflour and flour
- Cut the eggs into two pieces
- Cover the yolks with the batter
- Sallow fry the eggs with pinch of turmeric powder and salt too
- In the same pan add cardamom clove bay leaf cinnamon and dry red chilli and saute for 2 minutes
- Add chopped onions saute it until it goes soft
- Add ginger garlic onion green chilli paste
- Fry it in medium to low flame until the raw smell goes of
- Add tomato paste and add salt and again fry it until the oul gets seperated
- When the oil gets separated add dry masala and little bit water and saute the masala
- Add hang curd and mix it in continue
- After mixing the curd add lukewarm coconut milk and mix well
- Cover it and cook it in low flame for 7min
- Then add the fried eggs and mix it
- Cover it and cook it in low flame for 10min
- Add garam masala powder, ghee and dried fenugreek leaves
- Mix it and cover it for 2min in low flame
- Add 3 4 slice green chilli and coriander leaves
- Switch off the flame and you Egg Malai Curry is ready to serve
- Enjoy it with Rice
- Thank you😊
Separate the yolks carefully from whites so as not to break them. Reserve the egg whites and use in other dishes that require it. Dimer Malai Curry = Coconut Egg Curry. Bengali Egg Curry in Coconut Milk (Dimer Dalna): aromatic and creamy egg curry slow-cooked in a mixture of spices and coconut milk. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
So that is going to wrap this up for this exceptional food egg malai curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
