South African Indian Crab Curry
South African Indian Crab Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, south african indian crab curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

South African Indian Crab Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. South African Indian Crab Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

Put the crab back in crab curry with this Indian recipe that makes the crab the focus, served with boiled rice or jeera rice. Crab curry is best eaten with your fingers. The curry can get quite hot; to reduce the spice don't add all of the red chile peppers.

To get started with this recipe, we must first prepare a few ingredients. You can have south african indian crab curry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make South African Indian Crab Curry:
  1. Get 2 onion, chopped fine
  2. Prepare 3 kg orange crabs cleaned and chopped
  3. Get 3 tbsp ginger and garlic grated
  4. Take 1 curry leaves
  5. Prepare 5 green chillies
  6. Prepare 10 jam (rosa) tomatoes
  7. Take 4 tsp curry powder
  8. Make ready 1 tsp turmeric
  9. Make ready 2 tsp ground cumin
  10. Prepare 4 tbsp olive oil
  11. Take 2 tsp salt to start. add more after tasting
  12. Take 1 tsp brown sugar
  13. Take 1/4 cup tamarind water

Crab and curry is the ultimate combination and if you have been to India you will know what I am talking about. I love how Indian cooks aren't afraid of mixing strong. This Indian crab curry has blend of good spice and coconut. All this makes this curry special and mouth watering. dear maria my name is shamima i am from durban south africa, we hve a prob getting fresh coconut is there a subsistute i could use.

Instructions to make South African Indian Crab Curry:
  1. In a large pot heat oil and brown onions.
  2. Add green chillies, curry leaves, ginger and garlic
  3. Place in all the crab lower to medium heat, replace the lid and simmer for 10 minutes.
  4. Next add in all spices, mix and cook for a further 3-4 minutes.
  5. Liquidise the tomatoes and and add to the pot. Add salt to taste as well as brown sugar to cut acidity
  6. Mix through, replace the lid and simmer for a further 10 minutes.
  7. Next, remove the lid, increase the heat to remove excess water from the tomatoes and thicken the gravy.
  8. Pour in the tamarind water and bring to the boil to finish.
  9. Remove from heat and leave to stand. The gravy will thicken on standing.
  10. Serve hot with basmati rice!

Indian crab curry is a spicy, peppery stew that brings out the flavor of succulent crab meat to create mouth-watering goodness. Great recipe for South African Indian Crab Curry. I got given this recipe by my best friend's mum. My mum and I added a personal touch so it's a very special recipe to me. Crab risotto next to indian curry dish.

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