Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo gobhi pakora. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Pakora/ Bhajjiya is a famous snack eaten around different parts of India.
Aloo Gobhi Pakora is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aloo Gobhi Pakora is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have aloo gobhi pakora using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Gobhi Pakora:
- Get 250 gm Gram flour (Besan)
- Make ready 1 Cup Water
- Make ready 2 potatoes
- Make ready 1 cup Cauliflower
- Get 2 tsp Green chillies
- Make ready 2 Sliced Onions
- Prepare 2 tsp Coriander leaves
- Make ready To taste Salt
- Prepare 1/2 TeaSpoon Ajwain/carom seeds
- Take 2 teaspoon turmeric powder
- Get 1 teaspoon Red chilli powder
- Get 1 teaspoon Cumin powder
- Prepare 1 pinch asafoetida
- Take 2 Cup Oil for frying
Cauliflower pakoda or crunchy gobi pakora is an aromatic tea time or party snack that taste delicious. Preparation for cauliflower pakoda or gobi pakora. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This dish can be made in several ways, you can make it with only.
Instructions to make Aloo Gobhi Pakora:
- Chop Cauliflower, slice onions and potatoes and chop green chillies.
- Add gram flour into a bowl and all the vegetables mentioned above.
- Add all the spices mentioned above (coriander powder, turmeric powder, red chilli powder, ajwian,salt)
- Add water into the flour.
- Make a fine batter with pouring consistency.
- Heat oil in kadhai.
- Fry the pakoras until they get golden brown and crispy twice.
- Serve hot the pakoras with tomato chutney/ketchup/ green chili chutney/coriander chutney or you can have this with tea.
Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. Restaurant Style Curry & Punjabi Aloo Gobi Sabzi. Reviews for: Photos of Aloo Gobi.
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