Desi murgi sambar (South Karnataka style)
Desi murgi sambar (South Karnataka style)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, desi murgi sambar (south karnataka style). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Desi murgi sambar (South Karnataka style) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Desi murgi sambar (South Karnataka style) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Here is a simple and quick step by step method of making Village Style Desi Chicken Curry Recipe Make this simple, quick and easy Restaurant Style Desi. To learn how to make Sambar

To begin with this recipe, we have to prepare a few components. You can have desi murgi sambar (south karnataka style) using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Desi murgi sambar (South Karnataka style):
  1. Get 1 kg desi chicken
  2. Prepare 2 onions
  3. Get 1 inch cinnamon
  4. Prepare 5-6 cloves
  5. Make ready 20 garlic cloves
  6. Take 1 inch ginger
  7. Get 5 pepper corns
  8. Take Handful coriander leaves
  9. Get 2 tablespoon chilli powder
  10. Get 2 tablespoon dhaniya powder
  11. Get 2 teaspoon turmeric powder
  12. Get 1 cup coconut
  13. Prepare 1 tablespoon poppy seeds
  14. Get 4 tablespoon ghee
  15. Get 1 tablespoon oil
  16. Make ready 1 tablespoon castor oil(optional)
  17. Take As required Salt

Specialty of Udupi style sambar is the freshly. South Indian homemade sambar is cooked not only by South Indians but all Indians. It so popular that you can get it anywhere in India. Brimful of the goodness of toovar dal and assorted vegetables, it is nutritious everyday fare and is so versatile that Sambhar can be taken with rice, idli, dosa, vada.

Instructions to make Desi murgi sambar (South Karnataka style):
  1. In a vessel heat oil, ghee and castor oil add cleaned chicken, 1 teaspoon turmeric and salt.
  2. Castor oil is used in traditional cooking for chicken and fish. Castor oil gives cooling as chicken and fish cause heat to body. And also gives good flavour. Castor oil has medicinal value have various health benefits. Make sure you are buying good quality cooking castor oil. Many people prepare oil at home in villages.
  3. Let chicken cook for 5 mins or till water in chicken gets dried
  4. Grind ginger, garlic, onions, cinnamon, clove, pepper, turmeric and coriander leaves to a smooth paste. Desi chicken recipes require more cinnamon compared to regular chicken.
  5. Add this paste to chicken mix well. Add little water and cook till chicken is half cooked
  7. Grind coconut, poppy seeds, chilli powder and dhaniya powder to a smooth paste
  8. Add this paste to chicken mix well and cook for 2 mins and add desired amount of water. Usually desi chicken sambar is prepared watery consistency.
  9. Cook till chicken becomes tender. Enjoy chicken sambar with ragi mudde /rice/ dosa/chapati

Authentic South Indian vegetarian recipes includes recipes from Mysore, Bangalore, malnad region of Karnataka, uttara Karnataka, Udupi recipes and Mangalore recipes. Kayi huLi is udupi - Mangalore / Malnad style sambar or huLi. The main ingredient is kayi - coconut hence the name kayi huLi. Sambar is the most popular south Indian accompaniment which pairs nicely with rice as well as the breakfast idli/dosa varieties. We call it as idli sambar vagaigal in Tamil.

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