Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo pakora. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo pakora is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Aloo pakora is something that I have loved my whole life. They are nice and they look wonderful.
aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. Moist and soft on inside and crisp outside is aloo pakora, unlike other pakora's. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
To get started with this particular recipe, we have to first prepare a few components. You can cook aloo pakora using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo pakora:
- Prepare 1 cup gram flour (besan)
- Take 1 tsp Ajwain
- Make ready to taste Salt
- Make ready 1 tsp red chilli powder
- Make ready 1 green chilli finely chopped
- Take 2 tsp coriander leaves, chopped
- Take 2 potatoes sliced
- Make ready as required Oil for frying
Aloo pakora recipe is a perfect recipe for an evening or afternoon tea time brunch. With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today!
Steps to make Aloo pakora:
- Mix besan, salt,red chilli powder,green chillies,coriander leaves in a bowl.
- Add water as per consistency. The mixture should not be too thick.
- Heat the oil in a pan. Dip the potatoes slice in the besan one by one and fry them in medium flame and fry till golden brown. flip the pakoras in between.
- Take them out from oil and keep it in a tissue paper to remove excess oil. Serve hot with tomato sauce and green chutney or with a cup of tea
If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try. the recipe for aloo pakora is very simple, yet some suggestions and recommendations for it. firstly, i would finally, do visit my other deep fried snacks recipes collection with this aloo pakora recipe. it. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras. How to make Aloo Pakora: Wash potatoes and cut it into thin slices. Fry these potato pieces one by one till they turn golden brown. Serve hot Aloo Pakora with tomato sauce.
So that is going to wrap it up with this special food aloo pakora recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
