Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, desi muesli bars. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These muesli bars are kind of like granola bars, but have a softer texture. I have made these muesli bars countless times and always use different ingredients. It's a very flexible and forgiving recipes.
Desi Muesli Bars is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Desi Muesli Bars is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have desi muesli bars using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Desi Muesli Bars:
- Make ready 1.5 cup muesli
- Prepare 2 tbsp corn flakes
- Take 2 tbsp pumpkin seeds
- Get 2 tbsp chopped almond
- Take 1 tbsp pistachio
- Get 1 tbsp ginger powder
- Get 1 tbsp ghee
- Prepare 2 tbsp jaggery
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Steps to make Desi Muesli Bars:
- Dry roast pumpkin seeds and pistachio in a pan. Dry roast it in advance as it takes time to get crunchier.
- Add muesli, chopped almonds and cornflakes. Roast it for 4-5 minutes. Take off flame and cool it.
- In a pan add ghee and jaggery.
- Cook it on medium flame until jaggery starts bubbling.
- Add roasted muesli and ginger powder. Mix it nicely on slow flame.
- Meanwhile grease a pan with ghee.
- Cook it for 2-3 minutes.
- Shift it to the greased pan. Press it evenly when warm.
- Let it cool and cut it into desired shapes.
- Enjoy muesli bars as healthy winter snack.
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So that’s going to wrap it up with this special food desi muesli bars recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
