Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, desi muesli bars. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
These muesli bars are kind of like granola bars, but have a softer texture. I have made these muesli bars countless times and always use different ingredients. It's a very flexible and forgiving recipes.
Desi Muesli Bars is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Desi Muesli Bars is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have desi muesli bars using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Desi Muesli Bars:
- Prepare 1.5 cup muesli
- Take 2 tbsp corn flakes
- Make ready 2 tbsp pumpkin seeds
- Get 2 tbsp chopped almond
- Get 1 tbsp pistachio
- Get 1 tbsp ginger powder
- Take 1 tbsp ghee
- Prepare 2 tbsp jaggery
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Steps to make Desi Muesli Bars:
- Dry roast pumpkin seeds and pistachio in a pan. Dry roast it in advance as it takes time to get crunchier.
- Add muesli, chopped almonds and cornflakes. Roast it for 4-5 minutes. Take off flame and cool it.
- In a pan add ghee and jaggery.
- Cook it on medium flame until jaggery starts bubbling.
- Add roasted muesli and ginger powder. Mix it nicely on slow flame.
- Meanwhile grease a pan with ghee.
- Cook it for 2-3 minutes.
- Shift it to the greased pan. Press it evenly when warm.
- Let it cool and cut it into desired shapes.
- Enjoy muesli bars as healthy winter snack.
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So that’s going to wrap it up for this exceptional food desi muesli bars recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
