Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese braised pork. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Home Recipes Pork Shanghai-Style Braised Pork Belly (Hong Shao Rou). Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a. These braised pork feet are moist, tender and flavorful.
Chinese braised pork is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chinese braised pork is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese braised pork using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese braised pork:
- Prepare 650 g pork belly
- Get 3 star anise
- Take 1 cube red tofu
- Make ready 1 tbs red tofu liquid
- Make ready 2 tbs dark soya sauce
- Prepare 1 tbs shaoxing wine
- Take 1 tbs honey
- Get 1 tbs olive oil
- Get 2 tsp minced garlic
- Prepare 2 cups water
This started off as an experiment as I had bought some pork shoulder at the butcher's but I wanted something with lots of sauce and some spice! It turned out so well that I decided to share it! Choose the piece of pork with as much lean meat as you can find. Wash and pat dry with paper towel.
Steps to make Chinese braised pork:
- Chop pork. Add garlic and olive oil, cook till browned (heat 9)
- Add sauce, cook till simmering
- Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins
This traditional braised pork belly dish is a crowd-pleaser for any special occasion. This is a part of our Chinese New Year menu with chef Simone Tong. Braised Pork Ribs in Soy Sauce. In the cuisine of southern China, spare ribs are generally red in color and roasted with a sweet and savory sauce. If you like Chinese crispy duck pancakes, you'll love this pork dish - serve with Asian greens and After browning the pork, wipe out the dish, add the paste with a splash of water and gently heat until.
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