Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo pakora. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aloo pakora is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Aloo pakora is something which I’ve loved my entire life. They’re nice and they look wonderful.
aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. Moist and soft on inside and crisp outside is aloo pakora, unlike other pakora's. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo pakora using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo pakora:
- Take 1 cup gram flour (besan)
- Prepare 1 tsp Ajwain
- Get to taste Salt
- Get 1 tsp red chilli powder
- Prepare 1 green chilli finely chopped
- Take 2 tsp coriander leaves, chopped
- Prepare 2 potatoes sliced
- Prepare as required Oil for frying
Aloo pakora recipe is a perfect recipe for an evening or afternoon tea time brunch. With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today!
Instructions to make Aloo pakora:
- Mix besan, salt,red chilli powder,green chillies,coriander leaves in a bowl.
- Add water as per consistency. The mixture should not be too thick.
- Heat the oil in a pan. Dip the potatoes slice in the besan one by one and fry them in medium flame and fry till golden brown. flip the pakoras in between.
- Take them out from oil and keep it in a tissue paper to remove excess oil. Serve hot with tomato sauce and green chutney or with a cup of tea
If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try. the recipe for aloo pakora is very simple, yet some suggestions and recommendations for it. firstly, i would finally, do visit my other deep fried snacks recipes collection with this aloo pakora recipe. it. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras. How to make Aloo Pakora: Wash potatoes and cut it into thin slices. Fry these potato pieces one by one till they turn golden brown. Serve hot Aloo Pakora with tomato sauce.
So that is going to wrap this up for this special food aloo pakora recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
