Crab malai curry
Crab malai curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crab malai curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crab malai curry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Crab malai curry is something that I’ve loved my entire life. They are fine and they look fantastic.

Enjoy delicious coconut crab curry Indian style. Do comment if you like it. Crab Malaikari / stone crab malai curry *** Full Recipe *** Big size stone crab Put Mustard oil on the pan.

To begin with this particular recipe, we have to first prepare a few components. You can cook crab malai curry using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab malai curry:
  1. Prepare 4 crabs washed well
  2. Make ready To prepare masala we need
  3. Get 1 big onion
  4. Prepare 1" ginger
  5. Prepare 1/2 pod garlic
  6. Prepare 2 red chillies
  7. Get 1" cinnamon
  8. Take 1 cardamom
  9. Make ready 2 tbsp poppy seeds
  10. Prepare 2 tbsp coriander powder
  11. Make ready 8 black pepper corns
  12. Get Make a thick paste out of this above ingredients
  13. Make ready 4 whole fried potatoes
  14. Take 1 chopped onion
  15. Make ready 2 bay leaves
  16. Take 4 spoons mustard oil
  17. Prepare 2 big cardamom
  18. Get 1 Small piece of cinnamon
  19. Take 4 cloves
  20. Make ready 1 tea spoon turmeric powder
  21. Take 1 tea spoon red chilli powder
  22. Take to taste Salt
  23. Make ready 1bowl Make milk out of 1/2 coconut

This dish comes very close to the Konkani flavors with fish and coconut being used and probably thats why it suited my. As I just mentioned, the recipe originated from Bengal (Eastern side of Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree.

Steps to make Crab malai curry:
  1. Wash the crabs well, add turmuric powder and salt to it.
  2. Heat a kadai, add mustard oil. Add chopped onion, bay leaves, cloves, cinnamon, big cardamom, make it a little brown.
  3. Now add masala paste.add turmuric powder, chilli powder And saute.
  4. Add fried potatoes And crabs and fry for minimum 10 mins.
  5. Now add coconut milk in it. Saute well. Now mouth watering aroma u can smell. Cover it for 10 mins.
  6. Serve hot with steamed rice and salad.

Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. Ingredients for Chingri Malai Curry Recipe. Chingri macher malai curry is a world famous Bengali cusine.

So that is going to wrap this up with this special food crab malai curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!