Mint and imli chutney
Mint and imli chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mint and imli chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make simple yet delicious Green Chutney, It is a blend of tamarind, mint, coriander, green chilies. This green chutney goes with all types of. Green mint chutney/Pudiney ki chutney with a zesty flavor goes perfectly with pakoras,samosas,kachoris, kebabas or any sabzi.

Mint and imli chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mint and imli chutney is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mint and imli chutney using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mint and imli chutney:
  1. Make ready 1 small bunch mint leaves
  2. Make ready 1/2 small bunch coriander leaves
  3. Take 5-6 green chillies
  4. Get 1 inch ginger piece
  5. Take 1 tbsp dry roasted cumin powder
  6. Take 1/2 cup tamarind pulp
  7. Make ready as per taste Salt
  8. Make ready 1 tsp black salt
  9. Make ready as required Water
  10. Prepare as required Sweet and sour tamarind chutney-
  11. Prepare 100 gms tamarind
  12. Make ready 200 gms jaggery
  13. Take 1 tsp fennel seeds
  14. Make ready 1 tsp black salt
  15. Get 1 tsp red chilli powder
  16. Make ready as required Water

I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! It is a blend of tamarind, mint, coriander, green chilies, cumin, salt and jaggery. Mint & tamarind chutney (dip) is ready to Serve with BBQ OR Kababs OR Lentils.

Instructions to make Mint and imli chutney:
  1. Wash properly mint leaves coriander leaves green chillies chop ginger in pieces.
  2. Take mixer jar add mint leaves coriander leaves green chillies chop ginger cumin powder black salt and tamarind pulp little and grind in smooth paste add water as required and tamarind pulp adjust salt to taste.
  3. Boil water in vessel add tamarind jaggery boil it till tamarind get soft and mushy Jagger dissolves add fennel seeds boil it add black salt and red chilli powder and mash properly remove tamarind skin.
  4. Chutneys are ready.
  5. Take pani pooris salted boondi boiled potatoes chopped mix soaked boondi potatoes salt.
  6. Make whole in poori stuff with boondi mixture and fill both chutneys enjoy all-time favorite street food panipoori, puchka, golgappa

Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Mint Onion Chutney recipe with step by step photos. Onions impart sweetness while lemon juice perks up the flavour of this piquant chutney. Mint and coriander provide vitamin A and C..

So that is going to wrap this up for this special food mint and imli chutney recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!