Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crab malai curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab malai curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crab malai curry is something that I have loved my whole life.
Enjoy delicious coconut crab curry Indian style. Do comment if you like it. Crab Malaikari / stone crab malai curry *** Full Recipe *** Big size stone crab Put Mustard oil on the pan.
To get started with this recipe, we must prepare a few ingredients. You can have crab malai curry using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crab malai curry:
- Prepare 4 crabs washed well
- Take To prepare masala we need
- Prepare 1 big onion
- Get 1" ginger
- Make ready 1/2 pod garlic
- Take 2 red chillies
- Prepare 1" cinnamon
- Prepare 1 cardamom
- Prepare 2 tbsp poppy seeds
- Get 2 tbsp coriander powder
- Get 8 black pepper corns
- Prepare Make a thick paste out of this above ingredients
- Take 4 whole fried potatoes
- Take 1 chopped onion
- Take 2 bay leaves
- Prepare 4 spoons mustard oil
- Prepare 2 big cardamom
- Prepare 1 Small piece of cinnamon
- Prepare 4 cloves
- Prepare 1 tea spoon turmeric powder
- Make ready 1 tea spoon red chilli powder
- Prepare to taste Salt
- Prepare 1bowl Make milk out of 1/2 coconut
This dish comes very close to the Konkani flavors with fish and coconut being used and probably thats why it suited my. As I just mentioned, the recipe originated from Bengal (Eastern side of Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree.
Instructions to make Crab malai curry:
- Wash the crabs well, add turmuric powder and salt to it.
- Heat a kadai, add mustard oil. Add chopped onion, bay leaves, cloves, cinnamon, big cardamom, make it a little brown.
- Now add masala paste.add turmuric powder, chilli powder And saute.
- Add fried potatoes And crabs and fry for minimum 10 mins.
- Now add coconut milk in it. Saute well. Now mouth watering aroma u can smell. Cover it for 10 mins.
- Serve hot with steamed rice and salad.
Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. Ingredients for Chingri Malai Curry Recipe. Chingri macher malai curry is a world famous Bengali cusine.
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