Braised Chicken And Dates Tagine
Braised Chicken And Dates Tagine

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, braised chicken and dates tagine. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

TESTED & PERFECTED RECIPES – Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. Sweet and savory, this easy chicken tagine works well as either a family dinner or special occasion dish. To serve, transfer the chicken and its sauce to a serving dish. (Discard the cinnamon stick and cilantro.) Spoon the dates and syrup over the chicken, garnishing if desired with sesame seeds or.

Braised Chicken And Dates Tagine is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Braised Chicken And Dates Tagine is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have braised chicken and dates tagine using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chicken And Dates Tagine:
  1. Make ready 500 gm chicken thigh,bone in and with skin
  2. Make ready 1 large onion finely sliced
  3. Prepare 1 tsp minced garlic
  4. Take 300 gm tomatoes chopped
  5. Make ready 500 ml chicken broth/ stock
  6. Take 8 dates,pitted and halved
  7. Get 2 " cinnamon stick
  8. Prepare 1 tsp paprika powder
  9. Prepare 4 tbsp + 3tbsp olive oil
  10. Get 1/2 tsp turmeric powder
  11. Prepare 1/2 lemon juice
  12. Make ready to taste salt
  13. Get as needed toasted almonds and coriander leaves for garnishing
  14. Get For the marinade
  15. Make ready 1/2 tsp cumin powder
  16. Prepare 1 1/2 tsp paprika powder
  17. Take 1/2 tsp turmeric powder
  18. Make ready 1/2 tsp coriander powder
  19. Make ready 3/4 tsp ginger powder
  20. Make ready 1 tsp fennel powder
  21. Get 2 tbsp all purpose flour
  22. Make ready 1 tsp salt

NYT Cooking: This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. This aromatic chicken is braised in chicken broth, white wine, dates and golden raisins. This chicken dish is paired together with plump golden raisins, dates and Indian spices resulting in one delicious dinner. As this chicken cooks in the oven, it will fill your house with amazing aromas.

Steps to make Braised Chicken And Dates Tagine:
  1. Mix together al the ingredients and rub it all over the chicken pieces.Keep aside for 30 minutes
  2. In a nonstick skillet heat 4 tbsp olive oil. Add the chicken pieces with skin down. On medium heat brown the chicken on all sides. Remove and keep aside.
  3. In a tagine heat the remaining 3 tbsp olive oil along with the oil in the skillet.
  4. On medium heat saute the cinnamon along with the sliced onion till onions start to brown. Add the minced garlic; continue to saute till the onions start turn brown
  5. Add tomatoes,paprika, turmeric powder along with lemon juice and salt. Stir through.
  6. Add the chicken pieces. Cover and let cook on simmer till chicken is tender and cooked through.
  7. Add the dates ;cover and cook for another 10 minutes till the dates turn soft,
  8. Turn heat off. Garnish with toasted almonds and chopped coriander leaves.
  9. Serve immediately with rice or Arabic bread

Try this Chicken and date tagine recipe, or contribute your own. Tagines—which share their name with the earthenware vessels they're traditionally cooked in—are popular Moroccan stews, known for their satisfying balance of sweet and savory. Tonight's take features an exciting seasonal twist: alongside the classic sweet dates and warming spices, we're adding. Dezhou braised chicken is a famous Chinese dish from the city of Dezhou in Shandong Province, China. Braised chicken is a traditional dish from Dezhou, and it is also known as "Dezhou Five-fragrant Boneless Braised Chicken" (Chinese: 德州五香脱骨扒鸡; pinyin: Dézhōu Wǔxiāng Tuōgǔ Pá Jī).

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