Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, makki ki roti (indian maize flour flat roti) punjabi style. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Makki ki roti is a type of flatbread popular in North India (Punjabi Cuisine). It is mostly made in the rural parts of Punjab. It is served with Sarson da saag (a curry made from mustard leaves).
Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook makki ki roti (indian maize flour flat roti) punjabi style using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style:
- Take 1 cup Cornmeal (Makki Ka Atta)
- Get 1/4 cup Whole Wheat Flour
- Get 3 Green Chillies (Finely Chopped)
- Take 1 tbsp Coriander Leaves
- Take 1/2 tsp Carom Seeds (Ajwain)
- Take 1 pinch Asafoetida (Pinch)
- Take 4-5 tbsp Desi Ghee/Butter
- Take As required Salt
- Take 1 cup Warm Water (Adjust while Kneading)
It is a very popular bread in Punjab during winters and is best paired with sarson ka saag. Here is a step by step recipe with some fabulous tricks of how to make makki di roti just like any Punjabi household at your home. Makki ki roti step by step recipe Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.
Instructions to make Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style:
- In a large mixing bowl, mix in sifted cornmeal, whole wheat flour, green chillies, salt, carom seeds, asafoetida and coriander leaves and mix with a fork. Using a few tablespoons of warm water at a time, knead gently into a soft dough. Knead the melted ghee into the dough and divide the dough into equal portions. Roll out the portions into balls.
- To make the rotis, cut open a ziploc bag on two ends and spread it open like a book. Brush both inner sides with water. Wet your palms and gently flatten the dough balls with your fingers. Place it in the center of the ziploc bag and cover with the other side. Using a heavy bottomed fry pan, press down on the dough 2 or 3 times, till you have an even thickness flatbread.
- Heat a skillet on medium high heat. Peel off the Roti from the ziploc and place it on the hot pan. Cook for about 30 seconds, till it turns a shade darker. Flip it. Brush a little ghee on the other side and flip after 30 seconds. Repeat the process on the other side and cook till the flatbread turns golden in colour.
Usually it is served with sarson ka saag and maaki daal (daal makhani). It is very popular food combination in Northern India. Makki ki Roti is a popular punjabi flat bread made from corn flour and generally served with Sarson Ka Saag. They are made with yellow cornmeal seasoned with salt, red chili powder, carom seeds,& coriander powder. The earthy flavors of this roti make this a perfect accompaniment for sarson ka saag (mustard greens).
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