Egg malai curry
Egg malai curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg malai curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

#EggMalaiCurry #EggRecipe #EggCurry Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for. Egg Malai Curry or Egg Malai Masala is a low spice Egg Curry cooked in a creamy gravy without any cream! This unique Egg Curry was first made by Spice Eats.

Egg malai curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Egg malai curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg malai curry using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg malai curry:
  1. Make ready 4 egg boiled cut into halves
  2. Take 2 onion
  3. Prepare 1 tsp ginger garlic paste
  4. Take 4 green chillies
  5. Make ready 1 tbsp cream
  6. Prepare 1 bowl milk
  7. Take 1/2 tsp cumin powder
  8. Prepare 1/2 tsp coriander powder
  9. Get 1/2 tsp black pepper powder
  10. Prepare 1 tsp garam masala powder
  11. Make ready Pinch turmeric powder
  12. Make ready To taste Salt
  13. Take as needed oil

Egg malai curry or egg butter masala or Boiled eggs in mildly spiced creamy gravy. Best side dish for naan, jeera pulao or ghee rice. How to Make Egg Malai Curry. Grind onion, ginger and garlic to a paste.

Steps to make Egg malai curry:
  1. Add onion and green chillies in a grinder jar, make a smooth paste.
  2. Now in a kadhai put 2 tbsp of oil, heat it. Add onion and chilli mixture.
  3. After 2 minute add ginger garlic paste. Fry for atleast 10 minutes. Keep stirring.
  4. Now lower the heat and add one bowl milk in it. Mix well.
  5. Then add cumin powder coriander powder pepper powder salt and pinch of turmeric. Cover the kadhai and cook for 3 minutes.
  6. When the oil separates add eggs. Cook both the side of eggs.
  7. When the gravy thickens add garam masala and 1 tbsp of cream.
  8. Cook for 1 minute and serve hot with rice or paratha.

Separate the yolks carefully from whites so as not to break them. Reserve the egg whites and use in other dishes that require it. Dimer Malai Curry = Coconut Egg Curry. Bengali Egg Curry in Coconut Milk (Dimer Dalna): aromatic and creamy egg curry slow-cooked in a mixture of spices and coconut milk. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

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