Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corn pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn pakora is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Corn pakora is something which I have loved my whole life. They are fine and they look fantastic.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. Corn Pakoda recipe is an easy to make snack using sweet corn.
To get started with this recipe, we have to prepare a few ingredients. You can cook corn pakora using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn pakora:
- Prepare 2 cups desi corns
- Prepare 1/2 cup gram flour (besan)
- Take 1 potato grated
- Get 2-3 green chillies
- Make ready 1/2 inch ginger piece
- Get 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp jeera
- Take 2 pinches ajwain
- Get as per taste Salt
- Prepare as required Water
- Get as required Oil to fry
Learn how to make Corn Pakoda, an easy and quick tea time snack recipe by Ruchi Bharani Corn can make wonderful dishes indeed! Corn pakoda Recipe With step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs. These crispy and tasty corn fritters are a regular. Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and ketchup.
Instructions to make Corn pakora:
- Keep aside 1/2 cup corn. Take a mixie jar add remaining 1 1/2 cup corns, green chilli, ginger and grind them coarsely.
- Take it out in a bowl, add all spices, salt and mix well.
- Add gram flour and some water to make thick batter.
- Add grated potato and mix well.
- Now heat the oil in a pan or kadhai add the spoon ful mixture one by one to make pakora and fry them till golden brown.
- Place the fried pakoras on kitchen paper towel to remove excess oil.
- Serve hot with chutney or ketchup.
Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan. Best snack with cup of hot tea on monsoons or rainy days. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so.
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