Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, corn pakora. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. Corn Pakoda recipe is an easy to make snack using sweet corn.
Corn pakora is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Corn pakora is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have corn pakora using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn pakora:
- Take 2 cups desi corns
- Get 1/2 cup gram flour (besan)
- Make ready 1 potato grated
- Get 2-3 green chillies
- Get 1/2 inch ginger piece
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp jeera
- Make ready 2 pinches ajwain
- Take as per taste Salt
- Get as required Water
- Get as required Oil to fry
Learn how to make Corn Pakoda, an easy and quick tea time snack recipe by Ruchi Bharani Corn can make wonderful dishes indeed! Corn pakoda Recipe With step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs. These crispy and tasty corn fritters are a regular. Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and ketchup.
Instructions to make Corn pakora:
- Keep aside 1/2 cup corn. Take a mixie jar add remaining 1 1/2 cup corns, green chilli, ginger and grind them coarsely.
- Take it out in a bowl, add all spices, salt and mix well.
- Add gram flour and some water to make thick batter.
- Add grated potato and mix well.
- Now heat the oil in a pan or kadhai add the spoon ful mixture one by one to make pakora and fry them till golden brown.
- Place the fried pakoras on kitchen paper towel to remove excess oil.
- Serve hot with chutney or ketchup.
Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan. Best snack with cup of hot tea on monsoons or rainy days. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so.
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