Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice flour potato onion pakoras. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove fried onion pakora with a slotted spoon and drain them on kitchen paper towels for excess oil to be absorbed. The taste and texture of these onion fritters are very different than the Classic Onion Pakoda I have shared above. Addition of rice flour makes these fritters crispy and crunchy.
Rice Flour Potato Onion Pakoras is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Rice Flour Potato Onion Pakoras is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice flour potato onion pakoras using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Flour Potato Onion Pakoras:
- Prepare 1 1/2 cups Rice Flour
- Prepare 1 tsp Salt or to taste
- Prepare 2 Onions thinly sliced
- Take 2 Potatoes thinly cut
- Get 1 tsp Cumin powder
- Prepare 1 tsp Ginger garlic paste
- Take 1 tbsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Get 1 Pinch Asafoetida or Hing
- Make ready 1/8 tsp Baking Soda
- Get 2 Sprigs Curry Leaves torn
- Take Water as required
- Prepare Oil as required for frying
Learn how to make an authentic Onion Pakora recipe, a crispy fried Indian / Pakistani snack. Pakoras are made with chickpea (gram) flour, onions. Other variations include paalak pakora, made from spinach, and paneer pakora, made from paneer (soft cottage cheese). When onions, on their own, are prepared in the same way, they are known as onion bajji. pakodi or onion pakora recipe made in South Indian style.
Instructions to make Rice Flour Potato Onion Pakoras:
- Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more.
- Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only.
- Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!
The basic pakora are made with onions & are known as onion pakora. There are so many fancy variations of making these pakoda & are also made with different ingredients like potatoes, corn, spinach, chicken, fish and even with lentils. Onion pakoda recipe, Onion pakora recipe, How to make onion pakoda. This recipe calls for potatoes and onion, but cauliflower florets, eggplant slices, or plantains can also be used. Add a few handful sprinkles of water to form a coarse mixture. (do not add more water as it results in soggy.
So that is going to wrap this up for this exceptional food rice flour potato onion pakoras recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
