Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bengali spicy crab curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crab curry recipe indian homemade bengali food. Crab Curry Recipe Bengali style; learn cooking- how to make spicy crab masala at home? Here is the easy Bengali recipe - kakrar jhal.
Bengali spicy crab curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bengali spicy crab curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bengali spicy crab curry using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bengali spicy crab curry:
- Get 2 medium sized crabs cut and cleaned
- Prepare 3 medium onions chopped
- Get 2 medium tomatoes chopped
- Get 2 medium potatoes cuts long 1 into 4 pieces
- Get 1 tsp ginger paste
- Take 1 1/2 tsp garlic paste
- Prepare 1 tsp green chilli paste
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp Kashmiri powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp corriender powder
- Take 1 tsp garam masala powder
- Get 1 tsp turmeric powder
- Make ready 1 tsp black pepper
- Prepare to taste Salt
- Prepare to taste Sugar optional
- Prepare 2-3 tsp Oil
- Make ready 1 tsp Ghee optional
- Prepare For tempering
- Take 1 bay leaf
- Make ready 1 red chilli
- Make ready 1 tsp cumin whole
- Make ready 2 cinnamon stick 1" each
- Take 4-5 green cardamoms
- Prepare 5-6 cloves
I mostly prefer crabs cooked in Indian style (Bengali, to be precise), cooked with a careful This Indian crab curry is from West Bengal, where fish is a part of the everyday meal. Combine the mustard seed and hot water in a small bowl and let stand. A typical, traditional Bengali style Kakrar Jhal or Bengali Crab Curry is something I was planning make for long! Yes, I didn't attempt to make Kakrar Jhal so far in my kitchen until last week though I love this a lot.
Instructions to make Bengali spicy crab curry:
- Marinate cut cleaned pieces crabs with salt and turmeric for 15 mins. Then fry for 2-3 mins in medium flame each sides.
- In same kadai, put more oil and add tempering. A nice aroma of spices will come with sputtering sound of cumin. Then add potatoes followed by onions. Cook in low flame untill onions gets golden. Don't put salt here. Add ginger,garlic and chilli paste followed by tomatoes. Cook medium flame, adding salt and turmeric now.
- After putting tomatoes within 1-2 mins puts crab pieces and cook. Stir it intervally. Here put rest of spices and cook another 4-5 mins untill oil separate started. All masala will be nicely blended with crabs.
- Put hot water and cook high flame with lid. Add salt if required. Cook 10-15 mins untill you get thick consistency gravy. Before switch off flame add garam masala, ghee, sugar and give a nice stir for 1 min.
- Serve hot with steam rice.
My Mom has a fear for that eating Crab in bulk may cause "Pet Kharap" (stomach problem)! Bengali Style Crab Curry which is called as Kakrar Jhal in Bengali is a sea food gravy prepared using crab and potatoes. Onion, ginger, garlic and dry spices are It is a spicy dish and one can adjust the taste according to their taste buds. Serve Bengali Style Crab Curry along with Steamed Rice for a. Kakrar Jhal or Bengali style Crab curry is the most common preparation of crab in almost every Bengali household.
So that is going to wrap this up for this exceptional food bengali spicy crab curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
