Rice Flour Potato Onion Pakoras
Rice Flour Potato Onion Pakoras

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice flour potato onion pakoras. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rice Flour Potato Onion Pakoras is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Rice Flour Potato Onion Pakoras is something which I’ve loved my entire life.

Remove fried onion pakora with a slotted spoon and drain them on kitchen paper towels for excess oil to be absorbed. The taste and texture of these onion fritters are very different than the Classic Onion Pakoda I have shared above. Addition of rice flour makes these fritters crispy and crunchy.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice flour potato onion pakoras using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Flour Potato Onion Pakoras:
  1. Make ready 1 1/2 cups Rice Flour
  2. Take 1 tsp Salt or to taste
  3. Prepare 2 Onions thinly sliced
  4. Make ready 2 Potatoes thinly cut
  5. Take 1 tsp Cumin powder
  6. Make ready 1 tsp Ginger garlic paste
  7. Make ready 1 tbsp Red chilli powder
  8. Make ready 1/4 tsp Turmeric powder
  9. Make ready 1 Pinch Asafoetida or Hing
  10. Make ready 1/8 tsp Baking Soda
  11. Get 2 Sprigs Curry Leaves torn
  12. Take Water as required
  13. Get Oil as required for frying

Learn how to make an authentic Onion Pakora recipe, a crispy fried Indian / Pakistani snack. Pakoras are made with chickpea (gram) flour, onions. Other variations include paalak pakora, made from spinach, and paneer pakora, made from paneer (soft cottage cheese). When onions, on their own, are prepared in the same way, they are known as onion bajji. pakodi or onion pakora recipe made in South Indian style.

Steps to make Rice Flour Potato Onion Pakoras:
  1. Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more.
  2. Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only.
  3. Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!

The basic pakora are made with onions & are known as onion pakora. There are so many fancy variations of making these pakoda & are also made with different ingredients like potatoes, corn, spinach, chicken, fish and even with lentils. Onion pakoda recipe, Onion pakora recipe, How to make onion pakoda. This recipe calls for potatoes and onion, but cauliflower florets, eggplant slices, or plantains can also be used. Add a few handful sprinkles of water to form a coarse mixture. (do not add more water as it results in soggy.

So that’s going to wrap it up with this special food rice flour potato onion pakoras recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!