Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, jini dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jini dosa recipe with step by step pics. It is a popular and delicious dosa variety from the Mumbai The end result is a yummy, crispy, cheesy jini dosa with spicy, sour, sweet taste along with the. to the other dishes. jini dosa is one such fusion dosa recipe from the mumbai street food palette. furthermore, some important tips and suggestions while preparing the cheesy jini dosa recipe. firstly. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai.
Jini Dosa is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Jini Dosa is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jini dosa using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jini Dosa:
- Prepare 3-4 cups dosa batter
- Get 1 onion, chopped or as required
- Get 1 tomato, chopped or as required
- Make ready 3-4 tbsp tomato sauce or as required
- Take Pinch idli podi (opt)
- Make ready 2 tbsp fresh grated coconut
- Prepare 2 tbsp coriander leaves, chopped
- Get pinch salt
- Make ready 1/4 cup grated cheese or as required
- Prepare As required oil to shallow fry
The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi. godhuma dosa or godhi dose with detailed photo and video recipe. a healthy instant dosa box. unlike the other traditional south indian dosa recipe, atta dosa does not require fermentation and. Jini Dosa (or Jini ka Dosa) is a famous Mumbai version of dosa, which is Mumbai roadside vendor's answer to Indian pizza! The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi on.
Steps to make Jini Dosa:
- To make the dosa, heat a tawa / griddle and spread a ladleful of the batter. Spread it around in a circular motion with the back of the ladle.
- Drizzle some oil around the edges and spread some of the ingredients mentioned above (except cheese).
- Spread it evenly all around the dosa & sprinkle some cheese over it. Cook on one side till the cheese melts.
- Cut the dosa into 2" long strips. Gently roll the dosa from one end to the other.
- Garnish with more grated cheese, coconut, coriander leaves and idli podi (opt) and pack for your kids lunch box meal.
I like to have it with idli, dosa or kuzhipaniyaram. I like to add little extra oil for this chutney and the oil which i prefer to use is gingelly oil because of its aroma. Jini (/ˈdʒiːni/), also called Apache River, is a network architecture for the construction of distributed systems in the form of modular co-operating services. JavaSpaces is a part of the Jini. Here Comes Jini Dosa To Satisfy The Food Needs..
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