Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These flavorful short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork. The bones also enrich the braising liquid, which marries delectably with the cheese-laced creamy polenta. A bold-flavored Syrah or Zinfandel is ideal for the.
Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
- Make ready For the short ribs
- Make ready 2 lg short ribs per serving, I made 3 servings
- Take Salt, white pepper, dry mustard
- Get 1/4 sweet onion, chopped
- Make ready 3 lg cloves garlic, minced
- Take 1 tbsp butter
- Get 1 1/2 cup red wine, I used a cabernet
- Make ready 1 1/2 cup beef broth
- Make ready 2-3 tbsp balsamic vinegar to taste
- Take 1/4 cup chopped fresh parsley
- Make ready 1 tbs minced chives
- Make ready For the polenta
- Prepare 1/4 sweet onion, diced
- Make ready 2 tbsp butter
- Make ready 2 lg cloves garlic, minced
- Prepare 3 tsp granulated chicken bouillon
- Get 3 cups water
- Make ready 1 1/2 cups whole milk
- Make ready 1 1/2 cups white corn meal
- Take 6 oz merlot belvitano cheese, shredded or cubed
- Get 2 tbs sour cream
- Take to taste Salt and white pepper
- Get For the scampi
- Make ready 1 1/2 lbs 16-21 count prawns, I used wild argentinian pinks
- Prepare Remove shells, leave tail on
- Make ready 2 tbs butter
- Get 1/4 sweet onion, diced
- Prepare 2 garlic cloves, minced
- Prepare 1 tsp red wine vinegar
- Take 1/4 cup chopped parsley
- Make ready 1 tsp red chili flakes
- Prepare to taste Salt
- Take For the pan sauce
- Prepare All the drippings from the ribs
- Take 1/2 cup additional red wine
- Get 1 tbsp additional balsamic vinegar
- Make ready 3 tbsp honey
- Take to taste Salt
- Take Garnish
- Make ready Additional chopped parsley and chives
These tender braised Instant Pot short ribs with polenta are the newest star of Christmas dinner, no effort required. I think this recipe for Braised Short Ribs checks all the boxes. I headed to one of our local grocery stores to purchase the ribs. As usual, my co-workers were invited to taste the ribs which were served over a creamy Parmesan polenta.
Instructions to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
- Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside.
- In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines.
- Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours.
- Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste.
- Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions.
- For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy
- For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired.
- To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy.
According to them, it is a winner. The short ribs can even be braised the day before. They reheat incredibly well, possibly even Then check out Orecchiette with Braised Short Ribs and Swiss Chard to see how you can transform your creamy-cheddar-polenta/]. For the Swiss Chard with Pancetta. Got dinner plans for #ValentinesDay yet?
So that’s going to wrap this up for this special food brad's braised short ribs w/ creamy white polenta & shrimp scampi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
