Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, 黄焖鸡 braised chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
黄焖鸡 Braised Chicken is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. 黄焖鸡 Braised Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
Hi everyone, welcome to Souped Up recipes. Today we are making - Huang Men Ji Mi Fan. It is braised chicken served over rice.
To get started with this particular recipe, we have to first prepare a few components. You can cook 黄焖鸡 braised chicken using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make 黄焖鸡 Braised Chicken:
- Get Chicken Wings and Legs
- Get Cloves Garlic
- Prepare Ginger
- Take Light Soy Sauce
- Get Dark Soy Sauce
- Make ready Chilli Sauce 豆瓣酱
- Get Green Bell Peppers
- Get Red Bell Peppers
- Take Mushroom (optional)
- Make ready Oil
- Prepare Cooking wine
If you don't like spicy food, just try the light spicy. It's enough to give kick on the food but not too much. I also added frozen tofu and black mushroom on the hot pot chicken. Top one! 苦瓜焖鸡 Braised Chicken with Bitter Gourd.
Steps to make 黄焖鸡 Braised Chicken:
- Chop potatoes to one inch slices. Strip bell peppers. Cut mushrooms. Slice ginger and garlic
- High heat. Heat oil. Place garlic and ginger.
- Put in chicken. Cook until surface is golden. No need to cook through.
- Add two rounds of light soy sauce and one round of dark soy sauce.
- Two large spoons of chilli sauce.
- Add cooking wine
- Add water to cover all the wings
- Add potatoes
- Fill water until potatoes are covered.
- Simmer for medium heat for 10 minutes
- Add bell peppers and mushrooms
- Simmer at medium low heat for 50 minutes
Select Category Braised Chicken Dessert Egg / Tofu Fried Noodle Pork Recipe Rice Seafood Soup Special Special Feature Spicy Steam Vegetable. My daughter is a big fan of all kinds of non-spicy braised chicken and roasted chicken. Thighs and wings are her favorite. So basically I cook lots of similar dish in my kitchen. Serving the best Chinese in Eugene, OR.
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