黄焖鸡 Braised Chicken
黄焖鸡 Braised Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, 黄焖鸡 braised chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

黄焖鸡 Braised Chicken is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. 黄焖鸡 Braised Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

Hi everyone, welcome to Souped Up recipes. Today we are making - Huang Men Ji Mi Fan. It is braised chicken served over rice.

To get started with this recipe, we have to prepare a few ingredients. You can cook 黄焖鸡 braised chicken using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make 黄焖鸡 Braised Chicken:
  1. Make ready Chicken Wings and Legs
  2. Get Cloves Garlic
  3. Get Ginger
  4. Make ready Light Soy Sauce
  5. Prepare Dark Soy Sauce
  6. Make ready Chilli Sauce 豆瓣酱
  7. Get Green Bell Peppers
  8. Make ready Red Bell Peppers
  9. Get Mushroom (optional)
  10. Prepare Oil
  11. Get Cooking wine

If you don't like spicy food, just try the light spicy. It's enough to give kick on the food but not too much. I also added frozen tofu and black mushroom on the hot pot chicken. Top one! 苦瓜焖鸡 Braised Chicken with Bitter Gourd.

Steps to make 黄焖鸡 Braised Chicken:
  1. Chop potatoes to one inch slices. Strip bell peppers. Cut mushrooms. Slice ginger and garlic
  2. High heat. Heat oil. Place garlic and ginger.
  3. Put in chicken. Cook until surface is golden. No need to cook through.
  4. Add two rounds of light soy sauce and one round of dark soy sauce.
  5. Two large spoons of chilli sauce.
  6. Add cooking wine
  7. Add water to cover all the wings
  8. Add potatoes
  9. Fill water until potatoes are covered.
  10. Simmer for medium heat for 10 minutes
  11. Add bell peppers and mushrooms
  12. Simmer at medium low heat for 50 minutes

Select Category Braised Chicken Dessert Egg / Tofu Fried Noodle Pork Recipe Rice Seafood Soup Special Special Feature Spicy Steam Vegetable. My daughter is a big fan of all kinds of non-spicy braised chicken and roasted chicken. Thighs and wings are her favorite. So basically I cook lots of similar dish in my kitchen. Serving the best Chinese in Eugene, OR.

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