Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant rava dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
crispy instant rava dosa recipe, suji ka dosa with step by step photo/video. popular south indian crepe made with semolina, rice flour, plain flour & onion. With the basic instant rava dosa recipe, many variations can be made. Increase or decrease any of the herbs and spices and make a variation.
Instant Rava Dosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Instant Rava Dosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant rava dosa using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant Rava Dosa:
- Take ½ cup rava unroasted
- Get ½ cup rice flour
- Take 2 tbsps all purpose flour
- Prepare 1 green chili finely chopped
- Get 1 onion medium finely chopped -
- Take 5 to 6 curry leaves
- Take ½ inch ginger finely chopped (optional)
- Get 2 ¼ cups water buttermilk water or added
- Take 9 to 10 black peppercorns - crushed
- Get 1 tbsp coriander leaves chopped (optional)
- Prepare as required salt
- Make ready 1 tsp oil
- Make ready ½ tsp mustard seeds
- Get 1 tsp cumin seeds
- Prepare as required ghee oil or roasting the dosa
Enjoy with coconut chutney or sambar. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin and crispy. I have already posted rava dosa here, this is another recipe of rava dosa from my mother's kitchen. It is an instant recipe and needs no prior planning.
Instructions to make Instant Rava Dosa:
- Take the rava, rice flour, all purpose flour, green chilies, ginger, onion, coriander leaves, crushed black pepper in a mixing bowl.
- Heat 1 tsp oil in a small frying pan. crackle the mustard seeds first. the mustard seeds should pop before you add the cumin seeds. then add the cumin and curry leaves. saute for a few seconds till the cumin browns.
- Add this tempering mixture along with the oil to the other ingredients in the bowl. add salt.
- Pour water or buttermilk and make a thin batter without any lumps. the batter should not be thick or of medium consistency. if the batter becomes too thin, then add some rice flour to slightly thicken it. keep aside for 15 to 20 minutes.
- Heat the tava or non-stick pan. smear a bit oil with a slice of onion or a small piece of fabric or paper napkin.
- With a ladle pour the dosa batter from the edges towards the center.
- Sprinkle ¼ or ½ or 1 tsp of oil from the top.
- Let the base becomes golden and crisp. flip and cook the other side. when both the sides are cooked, remove the dosa from the pan. prepare all the dosas this way.
- Serve the onion rava dosa hot with coconut chutney or vegetable sambar. onion rava dosa has to be served immediately.
It is very tasty, crispy and instant but you need a. Dosa - An Indian crepe or pancake is an ultimate breakfast at my home with no one turning their To prepare such instant rava dosa you need to make sure that your hunger pangs are not roaring high. Instant dosa recipes are super handy on a busy weeknight when the last thing I want to do is cook Rava dosa is something that doesn't show up as often as wheat dosa in my menu but it's as handy. Important: Making a rava dosa is different from making a normal dosa. Swirl the pab around so that there are no gaps in the dosa and the batter spreads fine all round.
So that’s going to wrap it up with this special food instant rava dosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
