Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy mint coriander chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lets see how to make pudina coriander chutney / chatni. Its also called as green chutney. This chutney is served as one of the best supplement with various.
Spicy Mint Coriander Chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Mint Coriander Chutney is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy mint coriander chutney using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mint Coriander Chutney:
- Prepare 1 cup Mint Leaves
- Get 1/2 cup coriander leaves with soft stems
- Make ready 4-5 green chillies
- Take 1 inch Ginger
- Get 2 tsp lemon juice
- Take 1/4 tsp Black salt
- Get 1 tsp cumin seeds
- Take to taste Salt
- Prepare as needed Water
Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with different spices used in different homes and regions of the country. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Kabobs, Rice or Naan. Probably my favorite condiment of all time.
Instructions to make Spicy Mint Coriander Chutney:
- Take grinding jar add green chillies, ginger, coriander with soft stems.
- Add cumin seeds, salt and black salt.
- Add lemon juice, mint leaves and water. Churn the mixy.
- Get smooth Chutney and can served with pakodas, papad, Puris etc.
- Pani Puris Spicy Mint Water from above mint- coriander chutney. Take glass water add 2-3 tsp of this thick Chutney and add 1/2 tsp of black salt. Pani Puri mint water is ready. Add some spicy boondi and ENT Pani Puri
- Curd and Mint- Coriander Chutney.
I intentionally made it on the spicy side (ie. hot. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs I personally love this Coriander Mint Yogurt Chutney with Tandoori Chicken, but it also goes very well with many different kinds of meats, grilled..of coriander chutney recipe. it includes recipes like, green chutney, red chutney, mint chutney, cabbage chutney, carrot chutney, dahi chutney, sandwich chutney, coconut chutney, onion chutney, tomato chutney and peanut chutney. in addition do visit my other recipes collection like I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it. Then again, you could tone it down some and only add one chilli or omit them all together. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
So that’s going to wrap this up with this exceptional food spicy mint coriander chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
