Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, 花生焖排骨 braised pork rib with peanuts. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
把根部切掉 The mushrooms are soaked in water and the roots are cut off 用薑, 蒜頭, 冰糖 炒豬腳 To fry the pork Knuckle with ginger, garlic, rock sugar 豬腳要再次清洗乾淨, 及抹乾水, 才放進鍋 The pork Knuckle should be washed and dried again before. being placed in the pot 加一點老抽 Add some dark. 西红柿大厨教你用最简单方法烹制 花生焖猪蹄 Easy way to cook delicious Chinese food - Braised Pork Knuckle With Peanut. My boy loves the little dish of braised peanuts Chinese restaurants serve as appetisers. How to cook authentic Chinese-style braised pork aka hong shao rou/pai gu!
花生焖排骨 Braised Pork Rib with Peanuts is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. 花生焖排骨 Braised Pork Rib with Peanuts is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have 花生焖排骨 braised pork rib with peanuts using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 花生焖排骨 Braised Pork Rib with Peanuts:
- Get 排骨 Pork ribs (250g)
- Get 花生 Peanuts (250g)
- Take 蒜头 Garlic (2 cloves)
- Prepare 酱清 Light soy sauce
- Take 胡椒粉 Pepper powder
Chinese Pork Ribs with Daikon and Dried Oysters (白萝卜蚝干焖排骨)Rasa Malaysia. soy sauce, wolfberries, chinese rice wine, dried oysters, water and. Braised Pork Ribs is a delicious rib recipe that you can easily prepare for your family. I know that pork ribs are usually grilled or fried. For a change, I recommend you to try other methods to cook them.
Instructions to make 花生焖排骨 Braised Pork Rib with Peanuts:
- 用1杯水浸泡花生约6小时 Soak peanuts with 1 cup of water for ~6 hours
- 汆烫排骨 Blanch pork ribs with hot water
- 把排骨，花生，蒜头，1汤匙酱清，胡椒粉和一杯水加入压力锅，煮15分钟 Add pork ribs, peanuts, garlic cloves, 1 tablespoon of light soy sauce, pepper powder and 1 cup of water into pressure cooker. Cook for 15mins
This recipe that we have here is one of my suggestions. Braised Chinese pork ribs (Wuxi style) 無錫排骨. I want to introduce to you how to cook this famous Chinese pork ribs, characterized by the sweetness of rock sugar, the sourness of the red vinegar 镇江红醋 and the flavor of Shaoxing wine. Lotus Root Pork Rib Peanut Soup (莲藕排骨花生汤) How about braising some pork ribs with pumpkin sounds like ?
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