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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, adai dosa with tomato chutney(thakkali thokku). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paruppu Adai & Milagai chutney by Revathy Shanmugam. In this video we will see how to make tomato chutney recipe in tamil. Thakkali chutney is very easy to make but it is a great combination for idli or dosa. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and it is known as tomato onion chutney. in addition, fresh coconut or desiccated coconut is added while.

Adai Dosa With Tomato Chutney(Thakkali Thokku) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Adai Dosa With Tomato Chutney(Thakkali Thokku) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook adai dosa with tomato chutney(thakkali thokku) using 26 ingredients and 36 steps. Here is how you can achieve it.

The ingredients needed to make Adai Dosa With Tomato Chutney(Thakkali Thokku):

1. Make ready For Adai Dosa batter:-
2. Prepare 1 cup Rice
3. Make ready 1/4 cup Chana dal
4. Get 1/4 cup Arhar dal
5. Make ready 2 Tbsp Moong dal
6. Make ready 2 Tbsp Urad dal
7. Prepare 1 inch Ginger
8. Take 2-3 Whole red chilies
9. Prepare 1/4 Tsp Hing
10. Get 4 tsp Coriander leaves chopped
11. Prepare 1 Onion chopped medium size
12. Prepare Salt as per taste
13. Prepare Water as required for preparing batter
14. Make ready Oil/ghee as required for preparing dosa
15. Take For tomato chutney:-
16. Take 3 Finely Chopped ripe tomatoes
17. Prepare 1 Finally chopped onion medium size
18. Make ready 1 Tsp Mustard seeds
19. Prepare 1 pinch Hing
20. Prepare 7-8 Curry leaves
21. Get 1 Tsp Red chilli powder
22. Take 1 Tsp Sambhar powder
23. Make ready 1/2 Tsp Turmeric powder
24. Prepare 2 Tbsp Oil
25. Prepare to taste Salt
26. Take 1/2 tsp Fengureek powder

This vegan chutney allows tomatoes to shine by embracing their flavour as we are not using onions. This South Indian Tomato Chutney for dosa is spicy, tangy and tasty chutney made from tomatoes. No onion no garlic thakkali chutney. I served the tomato onion chutney with crisp dosas made in an easy way.

Steps to make Adai Dosa With Tomato Chutney(Thakkali Thokku):

1. Steps for Adai dosa:-
2. In a big pan add all the dals and wash for 3-4 times.
3. Add enough water in a pan and soak dala for 3-4 hrs.
4. In another big pan add rice and wash for 3-4 times.
5. Add red chilies to washed rice and soak in enough water for 3-4hrs.or you can leave rice overnight.
6. Drain the water from dal and rice.
7. In a mixer jar add red chilies and rice.Add 2-3Tbsp of water and blend into slightly coarse thick batter.
8. Transfer the rice batter in a big bowl.
9. Add dals and ginger in a mixer grinder.
10. Add 2-3Tbsp of water to dals and blend to slightly coarse batter.
11. Add dals batter to rice batter and mix well.
12. Adai dosa batter is ready.If you want you can rest better for 2-3 hrs
13. Heat a non tawa over medium heat and apply 1Tsp of oil.
14. Add chopped onion,salt,hing, coriander leaves to batter and mix everything well.
15. The consistency of batter is thick,but of spreading consistency.
16. Before pouring batter on tawa make sure tawa is hot.
17. Pour one laddle of batter and spread it quickly like dosa.Spread thick or thin as you prefer to eat.
18. Add 1/2 tsp of oil /ghee actors the edges of adai dosa and cook on medium heat.
19. When dosa cooks on one side,the edges loosen from the tawa slightly.
20. Flip and cook on other side,cook from both sides until it turns crispy.
21. Serve adai dosa hot with tomato chutney or with the choice of your chutney.
22. Prepration for tomato chutney:-
23. Heat oil in a pan over medium heat.
24. Add mustard seeds to hot oil.When it splutters add hing and curry leaves.
25. Saute for few seconds.
26. Add chopped onions and cook until turns translucent in colour.
27. Add chopped tomatoes and salt to cooked onions.
28. Mix well and cook until tomatoes turn soft.
29. Stir in between to avoid sticking of mixture.
30. After 2-3minutes tomatoes turn soft,but there is too much liquid released by tomatoes.
31. Stir and cook until mixture turns thick and no water is left in mixture.
32. Add chilli powder,sambar powder and turmeric powder.
33. Mix well and cook for a minute.
34. Taste for seasoning and salt if required add more.
35. Turn off the flame and allow it to cool down.
36. When cool down down transfer - Thakkali thokku to clean jar.

Its so easy to make dosa using the method shared in. This recipe of tomato chutney is without coconut. Two weeks back i was invited to my friend's place for a small family function. She served idli and vadas with this thakkali chutney. I liked the taste of the chutney and asked her the recipe of the chutney.

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