Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mint coriander chutney and khajoor imli chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mint Coriander chutney and Khajoor Imli Chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mint Coriander chutney and Khajoor Imli Chutney is something which I have loved my whole life. They are fine and they look wonderful.
This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon Dhaniya Pudina Chutney also known as the Green Chutney and is made from fresh coriander Date and Tamarind Chutney Recipe Coriander-mint chutney - A delicious combination of cilantro and mint makes it perfect for sandwiches, idlis, and even street food.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mint coriander chutney and khajoor imli chutney using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mint Coriander chutney and Khajoor Imli Chutney:
- Get Mint Coriander chutney
- Prepare 2 cups Coriander chopped
- Take 1/4 cup mint leaves
- Make ready 2 tsp neem leaves
- Get 5-6 green chillies
- Take 1" inch adrak
- Prepare 1/2" inch fresh turmeric
- Take to taste Salt
- Prepare 1/4 tsp sugar
- Get 1/2 tsp lemon juice
- Get Khajur imli chutney
- Take 1 cup khajur deseeded
- Prepare 1/2 cup jaggery
- Prepare 2-3 tbsp imli deseeded
- Make ready 1 tsp chilli powder
- Get 1/2 tsp roasted jeera powder
- Make ready to taste Salt
Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Instructions transfer the coriander mint chutney to a bowl. keep aside. finally, serve coriander mint chutney with idli or dosa. A delicious coriander and mint chutney just like those at the best restaurants!
Steps to make Mint Coriander chutney and Khajoor Imli Chutney:
- Mix and wash all the ingredients and put in a mixer jar.
- Grind chutney in a smooth paste using little water.
- Transfer the Chutney in a bowl and serve with chaats and snacks.
- Khajur imli chutney
- In a vessel boil khajur,jaggery and imli with 1 cup of water.
- Boil till khajur and imli are soft and jaggery is melted.
- Off the flame and cool the mixture.
- Blend this mixture till smooth paste.
- Strain the Chutney in a strainer.Add little water if the Chutney is too thick.
- Add salt, roasted jeera powder and chilli powder and mix well.
- Store in an air tight container in fridge. Remains fresh for 8-10 days in fridge.
- If making in large quantity can store in fridger in an air tight container and can use as required.
- Enjoy this meetha chutney with chaats like Pani puri, Bhel puri etc.
I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. Basic Coriander Mint (Dhania Pudina) Chutney. Find this Pin and more on Chutneys, Pickles & Jams by Vegetarian's Delight. The Ingredients for Mint coriander chutney are very basic and easily available in your kitchen. You Need fresh mint and coriander leaves,green chilies,ginger,sugar, lemon juice and few nuts.
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