Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crab curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Today I show you how to make a delicious Indian crab curry. This authentic crab curry recipe will make your mouth water. It's extremely easy to make - even.
Crab Curry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Crab Curry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have crab curry using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crab Curry:
- Make ready 10 Crabs (Small Sized)
- Prepare 1 Large Onion (Finely Chopped)
- Make ready 1 Green Chilli (Slited)
- Make ready 1 Large Tomato (Finely Chopped)
- Take 1 tbsp Lemon Juice
- Get 1 1/2 tsp Red Chilli Powder
- Take 1 tsp Red Kashmiri Chilli Powder (For Colour)
- Take 1/2 tsp Turmeric Powder
- Prepare 1 tsp Coriander Powder
- Take 1/2 tsp Pepper Powder
- Make ready 1/2 tsp Cumin Powder
- Make ready 1 tsp Garam Masala
- Get 1 Sprig Curry Leaves
- Make ready As required Salt
- Get 1/4 tsp Mustard Seeds
- Get 1 tbsp Ginger Garlic Paste
- Take 2 tbsp Oil
This Thai Crab Curry Recipe is a perfect way to enjoy a tasty, creamy red curry with home-cooked crab. The creamy curry added to the garlic crab makes for an exciting recipe that is full of flavor. The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course. This instructable will guide you on how to prepare the crab curry in easy to.
Steps to make Crab Curry:
- Wash the crab pieces with salt and water well. You can add turmeric also to clean.
- In a wide cooking pan, heat oil. Once the oil heats up, add mustard seeds and allow it to crackle. Add curry leaves, green chilli and onions and saute till the onions are brown.
- Add ginger garlic paste and saute till the raw smell leaves.
- Add chopped tomatoes and salt and let it cook covered for 3 minutes.
- Add all the powdered spices ie. turmeric powder, red chilli powder and red kashmiri chilli powder, coriander powder, pepper powder, cumin powder and garam masala. Cook until the oil separates from the masala.
- Once the oil separates, add the washed crabs and mix well until all the crabs are well coated with the masala.
- Now add 1 to 2 cups of water and cook covered on medium flame for about 10 minutes.
- Remove from flame and add the lemon juice.
- Serve hot alongwith white rice.
- Below is the photo of the crab meat cleaned from the shell.
Classic Goan Crab Curry Recipe - A delicious goan crab curry made with spices and goes well Again another version of crab curry courtesy goes to my mom. I am in love with my moms food. Feel free to increase the curry powder if you like it hotter. You can also substitute cooked shrimp, lobster, or real crab for the imitation crab meat. Download Crab curry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up for this special food crab curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
