Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy onion pakora. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. Classic Onion Pakoda Recipe with stepwise photos & video.
Crispy Onion Pakora is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crispy Onion Pakora is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy onion pakora using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Onion Pakora:
- Prepare 2 Onions (sliced)
- Get 1 tbsp Rice Flour
- Get 2 tbsp Besan
- Prepare 1 Green Chili (diced)
- Prepare 1 Tsp Ginger (grated)
- Make ready Few Curry leaves
- Prepare 1 tsp Salt
- Get As required Water(per quantity)
- Take as required Oil
- Make ready 1 pinch Soda bicarbonate
Onion Pakoda Recipe (with Step by Step Photos). I did these a few weeks ago and without doubt the nicest Bahji I've ever tasted. Onion pakora recipe served with a delicious quick chutney. These crispy pakoras can be made with your favorite vegetables for the best midday snack.
Steps to make Crispy Onion Pakora:
- In a bowl mix onion,rice flour,besan,salt,chilli,curry leaves,soda bicarbonate together
- Add some water,mix like a batter
- Heat a non-stick pan and fry the pakora golden color.
Crispy Onion Pakoda: Whether you want to entertain your guests or enjoy a cold or a rainy evening, onion pakodas can never go out of fashion. Onion Pakoras -The Best Tea-Time Snack. Onion pakora has a unique flavor. It is best eaten with hot coffee or tea. It is a party snack, can be served as a starter.
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