Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rava dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation. This recipe gives you a truly crispy rava dosa. crispy instant rava dosa recipe, suji ka dosa with step by step photo/video. popular south indian served for morning breakfast with spicy kara chutney and veg kurma. rava dosa recipe
Rava Dosa is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rava Dosa is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have rava dosa using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rava Dosa:
- Prepare 1/2 cup unroasted fine rava (sooji or fine semolina)
- Take 1/2 cup rice flour
- Prepare 1/4 cup all-purpose flour
- Prepare 1-2 green chillies, chopped
- Get 1 medium sized onion, finely chopped
- Get 1/2 inch ginger, finely chopped
- Get 8-10 curry leaves, chopped
- Get 1-2 tablespoons chopped coriander leaves (cilantro leaves) - optional
- Make ready 1/2 teaspoon cumin seeds
- Take 2-2.5 cups water or add as required
- Get To taste salt
- Get As needed oil or ghee or butter for cooking rava dosa
Rava dosa is a very popular South Indian Breakfast which is very easy to prepare. I have already posted rava dosa here, this is another recipe of rava dosa from my mother's kitchen. This instant version is super yummy and gives you perfect dosa everytime. Enjoy with coconut chutney or sambar.
Instructions to make Rava Dosa:
- Take unroasted fine rava, rice flour and maida in a bowl. then add chopped onions, green chilies (chopped), and ginger (chopped).
- Also add crushed black pepper, cumin seeds/jeera, curry leaves (chopped) and salt as required. - add water. depending on the quality of rava or sooji and rice flour, you can add less or more water - from water. i added water.
- Whisk till smooth without any lumps. the batter has to be flowing and thin. - if the batter looks thick or has a medium consistency, then add more water. if the batter looks very thin and runny, then add some rice flour.
- Cover and let the dosa batter rest for 20 to 30 minutes. once the batter rests, you will see that the rava and the flours have settled down and the water will be floating on top.
- Making rava dosa before preparing dosas, mix the batter very well. spread some oil on the tawa. do make sure that the tawa is hot. with a ladle pour the dosa batter. start from the edges move towards the center.
- If there are big or small gaps, then fill them lightly with the batter. on a medium-low to medium flame, cook the dosa.
- When the top side looks cooked, then sprinkle oil on the top and sides.
- Spread oil all over the dosa with a spoon.rava dosa takes a little longer time to cook than regular dosa.
- Cook till the base is golden and crisp. the more you cook the dosas and the more golden it becomes, the more crisp it will be. you can even cook both the sides if you want.
- Fold and then serve hot with coconut chutney and sambar.
- The flours settles down at the bottom of the batter. so you have to stir and mix the batter very well every time you make dosa. in case the batter becomes thick after making a few dosas, then add some water and stir again.
- Serve rava dosa with coconut chutney or dosa podi or any chutney of your choice.
Rava dosa recipe with step by step instructions. it is very easy to prepare instant breakfast recipe.no soaking, grinding are involved.most of the people would like to eat Rava dosa in hotels than at. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin and crispy. Rava dosa recipe or crispy onion rava dosa recipe was one of our favourites, as its This easy rava dosa recipe has become one of our favourites for being so nutritious and extremely easy to prepare. Rava Dosa is one of the most popular South Indian breakfast recipes. Crispy, hotel style Rava dosa recipe is Sendhil's most favourite dosa varieties.
So that’s going to wrap it up for this exceptional food rava dosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
