Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy onion pakora. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. Classic Onion Pakoda Recipe with stepwise photos & video.
Crispy Onion Pakora is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Crispy Onion Pakora is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy onion pakora using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Onion Pakora:
- Prepare 2 Onions (sliced)
- Take 1 tbsp Rice Flour
- Prepare 2 tbsp Besan
- Make ready 1 Green Chili (diced)
- Make ready 1 Tsp Ginger (grated)
- Make ready Few Curry leaves
- Prepare 1 tsp Salt
- Make ready As required Water(per quantity)
- Get as required Oil
- Get 1 pinch Soda bicarbonate
Onion Pakoda Recipe (with Step by Step Photos). I did these a few weeks ago and without doubt the nicest Bahji I've ever tasted. Onion pakora recipe served with a delicious quick chutney. These crispy pakoras can be made with your favorite vegetables for the best midday snack.
Instructions to make Crispy Onion Pakora:
- In a bowl mix onion,rice flour,besan,salt,chilli,curry leaves,soda bicarbonate together
- Add some water,mix like a batter
- Heat a non-stick pan and fry the pakora golden color.
Crispy Onion Pakoda: Whether you want to entertain your guests or enjoy a cold or a rainy evening, onion pakodas can never go out of fashion. Onion Pakoras -The Best Tea-Time Snack. Onion pakora has a unique flavor. It is best eaten with hot coffee or tea. It is a party snack, can be served as a starter.
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