Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coriander mint garlic chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coriander mint garlic chutney is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Coriander mint garlic chutney is something that I’ve loved my whole life.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in. A delicious coriander and mint chutney just like those at the best restaurants!
To get started with this particular recipe, we must prepare a few components. You can cook coriander mint garlic chutney using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coriander mint garlic chutney:
- Take Bunch coriander leaves
- Get 1 bunch mint leaves
- Take 3-4 garlic cloves
- Take 1 green chillies
- Get 1/2 tsp salt
- Take 1/4 tsp mustard oil
Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. Coriander Mint chutney, usually known as hari. Coriander Mint Chutney or Dhaniya Pudina Chutney is an easy, delicious and flavourful accompaniment that goes well with almost every Indian snack. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and In a mixie, blend the greens along with yogurt, ginger garlic paste, green chillies, cumin and salt till it forms a smooth creamy paste.
Steps to make Coriander mint garlic chutney:
- Wash and roughly chop coriander leaves and mint leaves.
- Take a mixer,put all the ingredients together except mustard oil. Grind in fine paste.
- Now take it out in a bowl and add mustard oil and mix nicely with spoon.
- It's ready to serve.
Chutney is a blend of flavoursfrom two or more vegetables or fruits. It can be blended fresh and can be prepared in a wide variety. To begin with the Several chutneys are rich in Vitamin C, such as coriander, mint, garlic etc. All these are very efficient anti-oxidants and are essential for a healthy gut. Learn how to make mint coriander green chutney recipe with coriander, mint, onion, garlic as main ingredients for Indian chats.
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