Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy paper dosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
As the name suggests, this paper dosa is golden brown. A paper dosa is a cooked flat thin layered rice batter, originating from South India, made from a fermented batter. Traditionally, dosas are served hot along with sambar and chutney.
Crispy Paper Dosa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Crispy Paper Dosa is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy paper dosa using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Paper Dosa:
- Get 3 cups Parboiled rice
- Take 1/2 cup Raw rice
- Make ready 1 cup Urad dal
- Prepare 2 tbsp Thur dal
- Prepare 1 teaspoon Fenugreek seeds
- Prepare to taste Salt
- Take As required Oil or ghee for making dosa
Here's an elaborate recipe of dosa making. Ghee Roast Dosa Recipe to prepare a paper thin savoury crepe, a breakfast delicacy unique to South Indian cuisine Who doesn't love to have a crispy paper dosa for breakfast or even as a snack. Ghee Roast Dosa Recipe - Crispy Paper Dosa Recipe. The Ghee Roast Dosa Recipe is an easy and quick paper dosa recipe if you have the dosa batter ready in the refrigerator.
Instructions to make Crispy Paper Dosa:
- Mix the rice, dals and fenugreek, wash well and soak in water for 4 hours.
- Grind to smooth fine batter adding salt and water.
- Allow to ferment overnight or 8 hours.
- Heat a Dosa tawa and grease with oil.
- Pour two ladles on the tawa and make thin dosa.
- Allow to cook till it becomes golden brown on the edges. Drizzle some oil or butter around.
- Take out and serve hot with coconut chutney.
Crispy Paper Dosa is a very thin (paper thin) form of dosa. It is very crispy and can be made Dosa, a common breakfast dishand street food, is rich in carbohydrates, and contains no sugar or saturated. How to make crispy paper roast dosa, is something which I never thought of posting it I have had queries from some of my wonderful readers on how to make dosa batter, crispy dosa, paper dosa etc. Both, the regular dosas and the paper dosas are made from exactly the same batter. The only difference is in between the consistency of the batter, which is thinner for the paper dosa, to attain.
So that’s going to wrap this up with this exceptional food crispy paper dosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
