Mutton Liver Masala Curry 🍛 with Mushrooms 🍄 Baby Corn 🌽 and Broccoli 🥦 Fried Rice 🍛
Mutton Liver Masala Curry 🍛 with Mushrooms 🍄 Baby Corn 🌽 and Broccoli 🥦 Fried Rice 🍛

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton liver masala curry 🍛 with mushrooms 🍄 baby corn 🌽 and broccoli 🥦 fried rice 🍛. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mutton Liver Masala Curry 🍛 with Mushrooms 🍄 Baby Corn 🌽 and Broccoli 🥦 Fried Rice 🍛 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mutton Liver Masala Curry 🍛 with Mushrooms 🍄 Baby Corn 🌽 and Broccoli 🥦 Fried Rice 🍛 is something which I’ve loved my whole life.

Mutton liver Masala/ Lamb Liver Fry - Tasty liver fry recipe made with lamb/mutton liver, onions and pepper It tastes so good and goes well with chapati and rice! Mutton liver can be given to kids from one year Mutton liver fry - Easy lamb fry with less spices for Toddlers,Kids and for the whole family. #ஆட்டு ஈரல் வறுவல் #SHEEP LIVER FRY. Chicken Gizzards,Liver And Hearts Curry Recipe

To get started with this recipe, we must first prepare a few components. You can have mutton liver masala curry 🍛 with mushrooms 🍄 baby corn 🌽 and broccoli 🥦 fried rice 🍛 using 50 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mutton Liver Masala Curry 🍛 with Mushrooms 🍄 Baby Corn 🌽 and Broccoli 🥦 Fried Rice 🍛:
  1. Prepare 750 gms-1 kg fresh Mutton Liver (Tender Goat)
  2. Get Marination Ingredients: 2 tbsps Ginger Paste
  3. Get 2 tbsps Garlic Paste
  4. Take 1 Onion Paste (Medium)
  5. Make ready 1/2 tsp Turmeric Powder
  6. Get 1/2 tsp Red Chilli Powder
  7. Make ready To Taste Salt
  8. Get 4 tbsps Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling)
  9. Prepare To Taste Sugar
  10. Get 2 tbsps Mustard Oil
  11. Get Tempering: 3 tbsps Mustard Oil & 2 tbsps Desi Ghee
  12. Take 1 tbsps Sugar (For Caramelising)
  13. Make ready 4 Green Cardamoms
  14. Make ready 1 Black Cardamoms
  15. Take 5-6 Black Peppercorns
  16. Get 4 Pods Cloves
  17. Take 1 ” Cinnamon Stick
  18. Get 2 Bay Leaves
  19. Take 2 Dry Red Chillies (Whole)
  20. Make ready 2 Star Anise
  21. Prepare 1 tsp Shah Jeera (Caraway Seeds)
  22. Prepare Cooking Masalas for the Gravy: 1 Fine Onion Slices (Big)
  23. Prepare 2 tbsps (3 G) Pastes (Each): Ginger, Garlic & Green Chillies
  24. Get 1 tsp Cumin Powder
  25. Make ready 1 tsp Coriander Powder
  26. Take 1/2 Red Chilli Powder
  27. Make ready 1 tsp Kashmiri Red Chilli Powder
  28. Prepare 1/2 tsp Black Pepper Powder
  29. Get 1 tsp Garam Masala Powder (Homemade)
  30. Take 200 gms Hot Water
  31. Take 2 Cups Basamati Rice (Washed & Soaked in Water for 30 mins)
  32. Prepare 200 gms Fresh Button Mushrooms (Chopped into 4 halves each)
  33. Prepare 1/2 Cup Baby Corns
  34. Take 1/2 Cup Broccoli
  35. Take 10-12 Garlic Pods (Roughly Chopped/Smashed)
  36. Get To Taste Salt
  37. Prepare To Taste Sugar
  38. Get 750-800 gms Hot Water
  39. Prepare Black Peppercorns (Freshly Cracked)
  40. Take 4-5 Green Chillies (Slit)
  41. Make ready 3-4 tbsps Desi Ghee
  42. Prepare Tempering: 1-2 Bay Leaves
  43. Make ready 4 Cloves
  44. Prepare 1 Star Anise
  45. Take 4 Green Cardamoms
  46. Take 1 Black Cardamom
  47. Make ready 1/2 ” Cinnamon Stick
  48. Take 6-7 Black Peppercorns
  49. Take 1 Large Onion (Finely Sliced)
  50. Make ready 1/2 Cup Green Peas (Optional)

Stir-Fry by DoraJust a Pinch. mushrooms, rice vinegar, medium zucchini, baby carrots, water chestnuts and. By MallikaPS in Cooking Main Course. Wash and slice Baby Corn and Mushroom into medium size. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices.

Instructions to make Mutton Liver Masala Curry 🍛 with Mushrooms 🍄 Baby Corn 🌽 and Broccoli 🥦 Fried Rice 🍛:
  1. Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnight’s always better)
  2. In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma
  3. Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water
  4. Sauté the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up
  5. At this point: Add in the Marinated Mutton & keep sautéing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok
  6. Also, add in some hot water to bring the first boil to it while sautéing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between)
  7. FYI: Never Over Cook the Liver to get a softer & tastier texture… Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked
  8. Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot
  9. Our Mutton Liver Masala Curry’s 🍛 ready to served absolutely piping hot with any Rice 🍚 of your choice or the Rotis of various kinds 😋💁🏻‍♀️😍
  10. For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma
  11. Now, add in the onion slices to it & sauté until its translucent & then add in the aforementioned veggies & keep sautéing until they shrink in their sizes a bit
  12. At this point- Goes in the Soaked Rice & keep sautéing everything altogether for yet another good 5-6 mins time
  13. Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve
  14. Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself
  15. Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that you’d prefer to have with it…
  16. Our absolutely delectable Mutton Liver Masala Curry 🍛 & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good 💁🏻‍♀️😍

This garam masala brings a strong touch Punjabi food culture in any dish. Some people also use potatoes while making this Punjabi mutton recipe, however, it's a subjective choice and it can be. Punjabi style mutton curry spiced with garam masala and pressure cooked. You must be wondering how to make the mutton curry. It is easy once you get the ingredients ready.

So that’s going to wrap this up with this exceptional food mutton liver masala curry 🍛 with mushrooms 🍄 baby corn 🌽 and broccoli 🥦 fried rice 🍛 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!