Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, braised spare ribs with galangal. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Braised Spare Ribs with Galangal is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Braised Spare Ribs with Galangal is something which I’ve loved my whole life.
Multi-layered flavour penetrating the tender meat, braised spare ribs with black bean sauce is a scrumptious treat requiring effortless preparation. Due to the different levels of saltiness, you might need to adjust the volume of the sauce needed. Braised spare ribs with black bean sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised Spare Ribs with Galangal:
- Get Spare Ribs
- Make ready Marinade
- Prepare 1 tbsp soy sauce
- Prepare 1 tsp white pepper
- Take Ingredients A
- Get Chopped shallots
- Make ready Chopped garlic
- Take Sliced galangal
- Take 1 cinnamon stick
- Make ready 2 star anise
- Prepare Sauce Ingredients
- Get 3 tbsp soy sauce
- Take 1 tbsp dark soy sauce
- Make ready 2 tbsp sugar
- Get 1 tsp salt
- Take 1/2 tsp white pepper
Braised Spare Ribs have been well-known dish in China for a long time. What makes them a temptation are their bright color and fragrant scent. Spare ribs can not only provide human body with protein, fat and vitamins which are necessary for physiological activities. Learn to make these very special Thailand style pork spare ribs with this easy to follow recipe.
Instructions to make Braised Spare Ribs with Galangal:
- Marinate meat for 1 hour.
- Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
- Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
- Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.
I start by boiling the ribs in a rich and aromatic broth made with lemongrass, kaffir lime leaf, and galangal root to infuse them with a taste of Thailand, then marinate them in a delicious sauce made with garlic. Pork spare ribs are blanched, before being braised in a sweet, yet sour sauce. The black vinegar used in this sauce, sure packs a punch. Delicious served with freshly cooked rice. Braised Pork Spare Ribs with Pumpkin 南瓜炆排骨.
So that’s going to wrap it up for this exceptional food braised spare ribs with galangal recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
