Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, braised spare ribs with galangal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Braised Spare Ribs with Galangal is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Braised Spare Ribs with Galangal is something which I have loved my entire life.
Multi-layered flavour penetrating the tender meat, braised spare ribs with black bean sauce is a scrumptious treat requiring effortless preparation. Due to the different levels of saltiness, you might need to adjust the volume of the sauce needed. Braised spare ribs with black bean sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Spare Ribs with Galangal:
- Get Spare Ribs
- Prepare Marinade
- Get 1 tbsp soy sauce
- Prepare 1 tsp white pepper
- Take Ingredients A
- Prepare Chopped shallots
- Take Chopped garlic
- Get Sliced galangal
- Prepare 1 cinnamon stick
- Make ready 2 star anise
- Prepare Sauce Ingredients
- Make ready 3 tbsp soy sauce
- Get 1 tbsp dark soy sauce
- Get 2 tbsp sugar
- Get 1 tsp salt
- Get 1/2 tsp white pepper
Braised Spare Ribs have been well-known dish in China for a long time. What makes them a temptation are their bright color and fragrant scent. Spare ribs can not only provide human body with protein, fat and vitamins which are necessary for physiological activities. Learn to make these very special Thailand style pork spare ribs with this easy to follow recipe.
Instructions to make Braised Spare Ribs with Galangal:
- Marinate meat for 1 hour.
- Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
- Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
- Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.
I start by boiling the ribs in a rich and aromatic broth made with lemongrass, kaffir lime leaf, and galangal root to infuse them with a taste of Thailand, then marinate them in a delicious sauce made with garlic. Pork spare ribs are blanched, before being braised in a sweet, yet sour sauce. The black vinegar used in this sauce, sure packs a punch. Delicious served with freshly cooked rice. Braised Pork Spare Ribs with Pumpkin 南瓜炆排骨.
So that is going to wrap it up with this exceptional food braised spare ribs with galangal recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
