Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, masala dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Masala Dosa is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Masala Dosa is something that I have loved my entire life. They are nice and they look fantastic.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
To get started with this particular recipe, we must prepare a few components. You can cook masala dosa using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala Dosa:
- Get 6 medium potatoes boiled, peeled and mashed
- Prepare 2 chillies, finely chopped
- Make ready 1 big onion, finely chopped
- Make ready 1 teaspoon mustard seeds
- Take 1 teaspoon chanadal
- Make ready 1 teaspoon urad dal
- Prepare 1/2 teaspoon hing / asafoetida
- Take to taste salt
- Make ready 1/2 lemon juice
- Prepare as needed coriander leaves for garnishing
- Prepare as needed oil for tempering and roasting
- Take as needed ghee to roast the dosa
- Get as needed dosa batter
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Instructions to make Masala Dosa:
- Method - - In a pan, heat oil and add mustard seeds, chanadal and Urad dal. - After it splutters, add onions and fry until translucent. - Add Turmeric and finely chopped chillies. - Saute for a minute and add boiled and mashed potatoes. - Add salt and lemon juice. - Mix it all well and garnish with coriander leaves. - to make the dosa, scoop out the required portion of dosa batter.
- Heat a griddle on high until hot. - lower the flame to low and sprinkle water. - the griddle should be hot and at the same time cook on the top to spread the batter evenly. - add a teaspoon of oil and spread using a kitchen towel. - pour a laddle full of batter and in circular motions make a thin pan cake.
- Pour oil on the sides and cook until crisp on medium. - add a teaspoon of ghee for additional taste. - place 2 tablespoons of potato filling and fold the dosa from both ends. - serve hot with coconut chutney.ma
- Potato filling - https://youtu.be/KlB9BHgzkoQ - - dosa recipe- https://goo.gl/YScbXj - - coconut chutney - https://youtu.be/oKKEWDo6m1o
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that is going to wrap this up for this exceptional food masala dosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
