Curry pakora
Curry pakora

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, curry pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry pakora is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Curry pakora is something that I’ve loved my entire life.

In this video I will show you easiest recipe of curry pakora. Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli Add curry leaves and dry red chilli to the frying mixture.

To get started with this recipe, we must first prepare a few ingredients. You can cook curry pakora using 29 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Curry pakora:
  1. Take 1/2 cup gram flour
  2. Make ready 1 cup yogurt
  3. Get 1 small onion
  4. Make ready Salt as required
  5. Take 1 tbsp oil
  6. Make ready 1/2 tsp red chilli powder
  7. Take 1/2 tsp haldi
  8. Prepare 5-6 karri patta
  9. Make ready 2-3 cups Water
  10. Take 1 tbsp ginger garlic paste
  11. Take For pakora
  12. Prepare 1 cup besan
  13. Take 1 small Onion chopped
  14. Make ready 1 tbsp coriander leaves chopped
  15. Get 1 tbsp Mint leaves Chopped
  16. Prepare 1 green chilli chopped
  17. Get Salt as per taste
  18. Get 1/2 tsp chilli flakes
  19. Get Pinch ajwain
  20. Make ready 1/4 tsp soda
  21. Prepare 1/4 tsp roasted crushed coriander and zeera powder
  22. Get Water
  23. Prepare Oil for fry
  24. Take Bhaggar
  25. Make ready 5-6 leaves curry patta
  26. Take 2-3 Lal sabut mirch
  27. Take 1 small onion
  28. Take 4-5 garlic
  29. Make ready 1/4 cup oil

Kadhi pakora is often made at our home, but I just could not manage Use mustard oil if possible to fry the onion pakoras and for tempering. Mustard oil leds a pungent sharp taste and flavor to the curry. KADHI PAKODA OR PAKORA (Traditional curry with Pakoras) IN INDIA & PAKISTAN. Learn how to make Pakora Kadhi recipe Step by Step by our amazing Chef.

Instructions to make Curry pakora:
  1. Roast besan half cup
  2. Mix 1 cup Dahi and 1 glass water gradually
  3. In a pot heat 1 tbsp oil add curry patta zeera ginger garlic paste red chilli powder Haldi salt 2 tbSP water bhonify
  4. Add besan dahi mixture in it.bring it to boil.put the lid on it cook on slow. Flame untill thick consistency
  5. Now make pakoray add all pakora ingredients and mix it well with water
  6. Heat oil in a pan fry pakoras,when it turns crispy golden add in curry
  8. Now heat oil in a pan for bhaggar add all bhagar ingredients.when it turns colour to golden add this bhaggar on curry ready!!
  9. Serve with roti or rice

No need to worry we will teach your. Curry pakora is one of the most served and delicious dish of sub-continent. Urdu Point also gives its readers an ease of having recipe of accurate curry pakora. Curry pakora, a vegetarian Pakistani food. Best for light healthy lunch or dinner.

So that’s going to wrap it up for this exceptional food curry pakora recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!